Search Result "film coating"

Recent Innovations in the Area of Edible Films and Coatings

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 201-213
Author(s): Neda Maftoonazad,Fojan Badii,Maryam Shahamirian

Review Article

The Use of Natural Materials in Film Coating for Controlled Oral Drug Release

Journal: Current Medicinal Chemistry
Volume: 28 Issue: 9 Year: 2021 Page: 1829-1840
Author(s): Phuong Ha-Lien Tran,Thao Truong-Dinh Tran

Structure and Properties of Nanostructured Films and Coatings

Ebook: Nanocoatings Nanosystems Nanotechnologies
Volume: 1 Year: 2012
Author(s): Alexander D. Pogrebnjak,Vyacheslav M. Beresnev
Doi: 10.2174/978160805416911201010095

Review Article

Current Film Coating Designs for Colon-Targeted Oral Delivery

Journal: Current Medicinal Chemistry
Volume: 28 Issue: 10 Year: 2021 Page: 1957-1969
Author(s): Phuong H.L. Tran,Thao T.D. Tran

Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010021

Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii

A Novel Two-Step Spin-Coating Process for Preparing PEDOT/PSS thin Films and Review of Recent Advances in Spin Coating

Journal: Recent Patents on Materials Science
Volume: 8 Issue: 2 Year: 2015 Page: 176-182
Author(s): Wen-Zhen Cheng,Jin-Xia Liu,Yin-Ang Mei,Ping Zhang,Takuya Omi,Yuki Takigami,Ke Zhang,Hidenori Okuzaki,Hu Yan

Application of Chitosan Based Materials as Edible Films and Coatings

Ebook: Frontiers in Biomaterials
Volume: 3 Year: 2017
Author(s): Vanderlei C. Souza,Guilherme L. Dotto
Doi: 10.2174/9781681084855117030012

Mini-Review Article

Edible Coatings to Enhance Shelf Life of Fruits and Vegetables:A Mini-Review

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 6 Year: 2022 Page: 525-538
Author(s): Azeez Thahira Banu,Duraikkannu Shanthana Lakshmi

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