Search Result "fermentation broth"

Review Article

Recent Advances in Application of Electrodialysis with Bipolar Membranes for Organic Acid Recovery from Fermentation Broth

Journal: Current Organic Chemistry
Volume: 20 Issue: 26 Year: 2016 Page: 2753-2761
Author(s): Erhard Hoffmann,Jie Ye,Hermann H. Hahn

Research Article

Mass Transfer Characteristics of a Fermentation Broth and Ä°nvestigation of Bacillus amyloliquefaciens Growth in a Cocurrent Downflow Contacting Reactor (CDCR)

Journal: Current Physical Chemistry
Volume: 7 Issue: 4 Year: 2017 Page: 293-300
Author(s): Ramazan Orhan,Gulbeyi Dursun

L-Lysine Fermentation

Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis

Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Research Article

Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 335-340
Author(s): Elham Khanniri,Sara Sohrabvandi,Amir Mohammad Mortazavian,Nasim Khorshidian,Shirin Malganji

Product Inhibition in Bioethanol Fermentation: An Overview

Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): E. Raja Sathendra,G. Baskar,R. Praveen Kumar
Doi: 10.2174/9789811460821120010010

Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production

Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/9789811460821120010011

Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 28-34
Author(s): Pavels Semjonovs,Arturs Patetko,Mara Grube,Karlis Shvirksts,Lilija Auzina,Dagnija Upite,Raimonds Linde,Artis Bormanis,Andris Upitis,Maija Ruklisa,Emils Kozlinskis,Elga B. Parele,Juris Gailitis,Laima Silina,Ilze Denina,Mara Marauska,Roberts Dlohi

Studies on an Antifungal Protein and a Chromatographically and Structurally Related Protein Isolated from the Culture Broth of Bacillus amyloliquefaciens

Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1399-1406
Author(s): Jack Ho Wong, Tzi Bun Ng

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