Search Result "fermentation activity"

Research Article

Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 335-340
Author(s): Elham Khanniri,Sara Sohrabvandi,Amir Mohammad Mortazavian,Nasim Khorshidian,Shirin Malganji

Separation and Purification of Small Peptides from Fermented Sesame Meal and Their Antioxidant Activities

Journal: Protein & Peptide Letters
Volume: 21 Issue: 9 Year: 2014 Page: 966-974
Author(s): Xu Fazhi,Peng Huihui,Li Yang,Li Lumu,Qian Kun,Ding Xioling

Research Article

Fermentation of Barberry Juice to Produce Probiotic Beverage

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 204-211
Author(s): Seyed Mohammad Bagher Hashemi,Maryam Mahmoodi

Dry Fermentation Technology

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005

Research Article

Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 306-313
Author(s): Urvashi Srivastava,Pinki Saini,Anchal Singh

Technological Prospection on Solid-State Fermentation

Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti

Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

Research Article

Sauerkraut with the Addition of Lactobacillus casei: Effects of Salt and Sugar Concentrations on Fermentation and Antioxidant Activity

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1265-1269
Author(s): Elok Zubaidah,Mentari S. Arum,Tri D. Widyaningsih,Aldila P. Rahayu

Estimation of Antifungal Activity of Mevastatin Produced by Aspergillus terreus GCBL-03 on pretreated substrate in solid state fermentation

Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 3 Year: 2016 Page: 291-298
Author(s): Sadia Javed,Shazia A. Bukhari,Muhammad Ali,Sajjad-ur-Rehman

L-Lysine Fermentation

Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis

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