Search Result "dietary quality"

Research Article

A Survey of the Relationship Between Dietary Quality and Metabolic Syndrome

Journal: Current Nutrition & Food Science
Volume: 21 Issue: 1 Year: 2025 Page: 84-90
Author(s):

The Role of Capillary Electrophoresis to Guarantee the Quality and Safety of Dietary Supplements

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020016

Fatty Acids: Friends or Foe? Relation Between Dietary Fat and Insulin Sensitivity

Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 7 Issue: 1 Year: 2007 Page: 31-37
Author(s): E. E. Blaak

Review Article

Safety, Quality and Regulatory Aspects of Nutraceuticals

Journal: Applied Clinical Research, Clinical Trials and Regulatory Affairs
Volume: 4 Issue: 1 Year: 2017 Page: 36-42
Author(s): Shikha Girdhar,Deepti Pandita,Amit Girdhar,Viney Lather

Review Article

Nutraceuticals and Dietary Supplements to Improve Quality of Life and Outcomes in Heart Failure Patients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 8 Year: 2017 Page: 1265-1272
Author(s): Arrigo F.G. Cicero,Alessandro Colletti

PFGE: Importance in Food Quality

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa

Dietary Patterns and Rheumatoid Arthritis

Ebook: Osteoporosis, Osteoarthritis and Rheumatoid Arthritis: An Agonizing Skeletal Triad
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815196085123010009

Adulteration of Synthetic Substances in Dietary Supplements

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Nicholas Schramek,Uwe Wollein
Doi: 10.2174/9781681086750118010010

Review Article

Dietary Requirements for Proteins and Amino Acids in Human Nutrition

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 638-645
Author(s): Matej Brestenský,Soňa Nitrayová,Peter Patráš,Jozef Nitray

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