Search Result "dietary adequacy"

Research Article

A Survey of the Relationship Between Dietary Quality and Metabolic Syndrome

Journal: Current Nutrition & Food Science
Volume: 21 Issue: 1 Year: 2025 Page: 84-90
Author(s):

Dietary Patterns and Rheumatoid Arthritis

Ebook: Osteoporosis, Osteoarthritis and Rheumatoid Arthritis: An Agonizing Skeletal Triad
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815196085123010009

Research Article

Dietary Diversity and Associated Factors among Adolescent Girls in RuralCommunity of Doyogena District, Kembata Tembaro Zone, SouthernEthiopia, 2020

Journal: Current Women`s Health Reviews
Volume: 19 Issue: 1 Year: 2023 Page: 96-107
Author(s):

Dietary Patterns in Alzheimers Disease and Cognitive Aging

Journal: Current Alzheimer Research
Volume: 8 Issue: 5 Year: 2011 Page: 510-519
Author(s): Y. Gu, N. Scarmeas

Dietary Antioxidants: Immunity and Host Defense

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1752-1766
Author(s): Maria A. Puertollano, Elena Puertollano, Gerardo Alvarez de Cienfuegos, Manuel A. de Pablo

Factors Contributing to Health and Disease

Ebook: Nutrition: An Approach to Good Health and Disease Management
Volume: 1 Year: 2016
Author(s): Jay M. Mirtallo,Esperanza J. Carcache de Blanco
Doi: 10.2174/9781681081083116010012

Adequacy of Quality Assurance Programs for a Corn Meal Production Unit

Journal: The Natural Products Journal
Volume: 6 Issue: 1 Year: 2016 Page: 27-32
Author(s): Eliane Maria Ravasi Stéfano Simionato,Jéssica Januário Cardoso,Mayara Cristina Gonçalves,Tânia Regina Kovalskia,Érica Regina Daiuto,Rogério Lopes Vieites,Robert E. Smith

Research Article

Attention Action Needs to be Taken in Regard to the Dietary Intake ofPregnant Women in Amman

Journal: Current Women`s Health Reviews
Volume: 18 Issue: 4 Year: 2022 Page: 46-59
Author(s): Duha Abu Lawi,Rand Blasi,Hadeel Ali Ghazzawi

A Cell Culture Model for the Assessment of the Chemopreventive Potential of Dietary Compounds.

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 56-64
Author(s): Luis Goya, M. Angeles Martin, Sonia Ramos, Raquel Mateos, Laura Bravo

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