Journal: Current Nutrition & Food Science Volume: 5 Issue: 4 Year: 2009 Page: 242-248 Author(s): Beiquan Mou
Journal: Current Nutrition & Food Science Volume: 8 Issue: 3 Year: 2012 Page: 177-187 Author(s): Beiquan Mou
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds Volume: 1 Year: 2018 Author(s): Maria Gonnella,Massimiliano Renna,Massimiliano D'Imperio,Giulio Testone,Donato Giannino Doi: 10.2174/9781681087399118010008