Search Result "carrots"

Research Article

Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 442-449
Author(s): Jyoti Singh,Sawinder Kaur,Prasad Rasane

Research Article

Antifungal Effect of Carrot Carotenoids on Candida Species

Journal: Current Drug Discovery Technologies
Volume: 20 Issue: 3 Year: 2023 Page: 16-20
Author(s):

Time Evolution of Physicochemical Properties of Carrots During the Drying Process

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 139-153
Author(s): Ana Rita P. Calado,Joao Carlos Gonçalves,Paula M. R. Correia,Raquel P. F. Guiné

Enhanced Antioxidant and Protective Activities on Retinal Ganglion Cells of Carotenoids-Overexpressing Transgenic Carrot

Journal: Current Drug Targets
Volume: 14 Issue: 9 Year: 2013 Page: 999-1005
Author(s): Kee Dong Yoon, Suk-Nam Kang, Ji-Yeong Bae, Haeng-Soon Lee, Sang-Soo Kwak, Insurk Jang, Il-Suk Kim, Cheol Ho Lee, Jung Myung Bae, Shin Woo Lee, Mi-Jeong Ahn

Research Article

Anti-diabetic Phenolic Compounds of Black Carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) Inhibit Enzymes of Glucose Metabolism: An in silico and in vitro Validation

Journal: Medicinal Chemistry
Volume: 14 Issue: 6 Year: 2018 Page: 641-649
Author(s): Suhas G. Karkute,Tanmay K. Koley,Bijen K. Yengkhom,Ajay Tripathi,Shivani Srivastava,Arti Maurya,Bijendra Singh

Research Article

Effect of Carrot Pomace Powder and Dushab (Traditional Grape Juice Concentrate) on the Physical and Sensory Properties of Cakes: A Combined Mixtures Design Approach

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 572-582
Author(s): Forogh Mohtarami

Effects of Bioactive Compounds from Carrots (Daucus carota L.), Polyacetylenes, Beta-Carotene and Lutein on Human Lymphoid Leukaemia Cells

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 6 Year: 2012 Page: 640-652
Author(s): Rana G. Zaini,Kirsten Brandt,Malcolm R. Clench,Christine L. Le Maitre

Research Article

Upcycling Culinary Organic Waste: Production of Plant Particles from Potato and Carrot Peels to Improve Antioxidative Capacity

Journal: Current Nutraceuticals
Volume: 2 Issue: 1 Year: 2021 Page: 62-70
Author(s): Dalia A. Yassin,Muhammad Jawad Nasim,Abraham M. Abraham,Cornelia M. Keck,Claus Jacob

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 282-291
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Satyendra Prasad Mishra,Anita Blessy Vijayan,Masilamani Krishnamoorthy

Research Article

Purple Carrot Extract Exhibits A Neuroprotective Profile In TheNigrostriatal Pathway In The Reserpine-Induced Model Of Parkinson’sDisease

Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 24 Issue: 2 Year: 2024 Page: 196-205
Author(s): Jose Ivo Araújo Beserra-Filho,Sara Pereira Silva,José Ronaldo Santos,Regina Helena Silva,Daniel Araki Ribeiro,Alessandra Mussi Ribeiro

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