Search Result "canola"

A Comparative Proteomic Analysis of Responses to High Temperature Stress in Hypocotyl of Canola (Brassica napus L.)

Journal: Protein & Peptide Letters
Volume: 22 Issue: 3 Year: 2015 Page: 285-299
Author(s): Ahmad Ismaili,Afshin Salavati,Payam Pour Mohammadi

Research Article

A Novel Method for Analysis of Phosphine (PH3) Residues in Canola and Cottonseed

Journal: Current Microwave Chemistry
Volume: 5 Issue: 2 Year: 2018 Page: 155-159
Author(s): Yu Xiao,Chunyuan Gu,Jinghui Yu,Changyao Shan,Yonglin Ren

Effect of Conventional and Microwave Toasting on Sinapic Acid Derivatives and Canolol Content of Canola

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 321-327
Author(s): Shyamchand Mayengbam,Rabie Khattab,Usha Thiyam-Hollander

Research Article

Lipase Production from a Newly Isolated Aspergillus niger by Solid State Fermentation Using Canola Cake as Substrate

Journal: Current Biotechnology
Volume: 6 Issue: 4 Year: 2017 Page: 295-300
Author(s): Helen Treichel,Marina Sbardelotto,Bruno Venturin,Analise Dall Agnol,Jessica Mulinari,Simone Maria Golunski,Daiana Bortoluzzi Baldoni,Caroline Borges Bevilacqua,Rodrigo Josemar Seminoti Jacques,Gean D. L. P. Vargas,Altemir Jose Mossi

Comparative Study of the Antimicrobial Activities and Mammalian Cytotoxicity of 10 Fatty Acid-Rich Oils and Fats from Animal and Vegetable

Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 40-46
Author(s): Luciano P. Silva, Graziella A. Joanitti, Jose Roberto S. A. Leite, Ricardo B. Azevedo

Research Article

Formulation, Optimization, and In vitro Characterization of CilnidipineloadedSelf-emulsifying Drug Delivery System

Journal: Drug Delivery Letters
Volume: 13 Issue: 3 Year: 2023 Page: 225-242
Author(s):

Research Article

Physicochemical Quality and Thermal Stability of Vegetable Oils during Deep-Fat Frying of Potato Chips

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 337-348
Author(s):

Review Article

Oilseed Cakes in the Food Industry; A Review on Applications,Challenges, and Future Perspectives

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 4 Year: 2022 Page: 345-362
Author(s): Hedayat Hosseini,Behrouz Tajdar-Oranj,Mahla Salimi,S. Amirhossein Golzan,Aida Mahdavi,Adel Mirza Alizadeh,Amirhossein Abedini

Perspective

Seed Oil Wastes: Potent Substrates for the Production of Aquafeed Meal

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 7 Year: 2022 Page: 606-609
Author(s):

Research Article

The Comparative Amount of Acrylamide in Tahdig Prepared with the Most Common Edible Liquid and Solid Oils

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 776-780
Author(s): Behrouz Akbari-adergani,Asghar Ahmadi,Gholamreza Jahedkhanki,Ramin N. Nodehi,Parisa Sadighara

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