Search Result "cake"

Research Article

Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 403-409
Author(s): Fardin Javanmardi,Mir-Michael Mousavi,Afsaneh T. Ghazani,Mansour Mahmoudpour,Faran Taram,Zahra Pilevar

Review Article

Oilseed Cakes in the Food Industry; A Review on Applications,Challenges, and Future Perspectives

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 4 Year: 2022 Page: 345-362
Author(s): Hedayat Hosseini,Behrouz Tajdar-Oranj,Mahla Salimi,S. Amirhossein Golzan,Aida Mahdavi,Adel Mirza Alizadeh,Amirhossein Abedini

General Research Article

Enhancing Bioactive Compound and Antioxidant Activity of Cake by Using Pumpkin Powder

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1431-1438
Author(s): Shamoli Akter,Md. J. Alam,Faruk Hosen,Salamatullah,Rehnova Mustafa,AbulKashem O. Huq

Research Article

Bio-electricity Generation using Jatropha Oil Seed Cake

Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 79-85
Author(s): Hifjur Raheman, Debasish Padhee

Research Article

Extending the Shelf-life of Whole-wheat Flour by Gamma Irradiation and Organoleptic Characteristics of Cakes Made with Irradiated Flour

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 757-762
Author(s): Fereshteh Ansari,Aziz Homayouni,Parvaneh Mohsennezhad,Alireza Mohammad Alivand,Hadi Pourjafar

Research Article

Effect of Carrot Pomace Powder and Dushab (Traditional Grape Juice Concentrate) on the Physical and Sensory Properties of Cakes: A Combined Mixtures Design Approach

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 572-582
Author(s): Forogh Mohtarami

Research Article

Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 190-198
Author(s): Belame S. Sharath,Sevva P. Muthukumar,Devappa Somashekar

Let Them Eat Cake

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 35-40
Author(s): Jane Durga, Petra Verhoef

Research Article

Lipase Production from a Newly Isolated Aspergillus niger by Solid State Fermentation Using Canola Cake as Substrate

Journal: Current Biotechnology
Volume: 6 Issue: 4 Year: 2017 Page: 295-300
Author(s): Helen Treichel,Marina Sbardelotto,Bruno Venturin,Analise Dall Agnol,Jessica Mulinari,Simone Maria Golunski,Daiana Bortoluzzi Baldoni,Caroline Borges Bevilacqua,Rodrigo Josemar Seminoti Jacques,Gean D. L. P. Vargas,Altemir Jose Mossi

Review Article

Pharmacological Activities of Components Contained in Camellia Oil and Camellia Oil Cake and their Applications in Various Industries

Journal: Current Traditional Medicine
Volume: 6 Issue: 2 Year: 2020 Page: 86-105
Author(s): Zhang Li,Hai-Liang Zhu,Liang-Bo Zhang,Zhong-Chang Wang

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