Search Result "bergamot fruit"

Bergamot (Citrus bergamia Risso) Flavonoids and Their Potential Benefits in Human Hyperlipidemia and Atherosclerosis: an Overview

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 16 Issue: 8 Year: 2016 Page: 619-629
Author(s): A.R. Cappello,V. Dolce,D. Iacopetta,M. Martello,M. Fiorillo,R. Curcio,L. Muto,D. Dhanyalayam

Rational Basis for the Use of Bergamot Essential Oil in Complementary Medicine to Treat Chronic Pain

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 16 Issue: 9 Year: 2016 Page: 721-728
Author(s): L. Rombolà,D. Amantea,R. Russo,A. Adornetto,L. Berliocchi,L. Tridico,MT Corasaniti,S. Sakurada,T. Sakurada,G Bagetta,L.A. Morrone

Review Article

Neuropharmacological Properties of the Essential Oil of Bergamot for the Clinical Management of Pain-Related BPSDs

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 20 Year: 2019 Page: 3764-3774
Author(s): Damiana Scuteri,Laura Rombolá,Laura Tridico,Hirokazu Mizoguchi,Chizuko Watanabe,Tsukasa Sakurada,Shinobu Sakurada,Maria T. Corasaniti,Giacinto Bagetta,Luigi A. Morrone

Bergamot Juice Extract Inhibits Proliferation by Inducing Apoptosis in Human Colon Cancer Cells

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 14 Issue: 10 Year: 2014 Page: 1402-1413
Author(s): Giuseppa Visalli,Nadia Ferlazzo,Santa Cirmi,Pietro Campiglia,Sebastiano Gangemi,Angela Di Pietro,Gioacchino Calapai,Michele Navarra

Review Article

Fruit as Potent Natural Antioxidants and Their Biological Effects

Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 11 Year: 2016 Page: 986-993
Author(s): Neuza F. Gomes-Rochette,Mirele Da Silveira Vasconcelos,Seyed M. Nabavi,Erika F. Mota,Diana C.S. Nunes-Pinheiro,Maria Daglia,Dirce F. De Melo

Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel

Cross-Sectional Study

The Association of Fruits and Vegetables Consumption and COVID-19: Results from Yazd Health Study and TAMYZ Study

Journal: Current Nutrition & Food Science
Volume: 21 Issue: 2 Year: 2025 Page: 248-255
Author(s):

Bioactive Compounds of Citrus as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Amilcar Duarte,Catarina Carvalho,Graca Miguel
Doi: 10.2174/9781681082394116010005

Review Article

Nutraceuticals as an Important Part of Combination Therapy in Dyslipidaemia

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 17 Year: 2017 Page: 2496-2503
Author(s): Angelo M. Patti,Peter P. Toth,Rosaria V. Giglio,Maciej Banach,Marcello Noto,Dragana Nikolic,Giuseppe Montalto,Manfredi Rizzo

Influence of Dietary Substances on Intestinal Drug Metabolism and Transport

Journal: Current Drug Metabolism
Volume: 11 Issue: 9 Year: 2010 Page: 778-792
Author(s): Christina S. Won, Nicholas H. Oberlies, Mary F. Paine

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