Search Result "Wine composition"

Research Article

Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones

Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 4 Year: 2017 Page: 343-350
Author(s): Jelena Popovic-Djordjevic,Boris Pejin,Aleksandra Dramicanin,Sonja Jovic,Dragan Vujovic,Dragoljub Zunic,Renata Ristic

Wine and Health

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): P. -L. Teissedre
Doi: 10.2174/978160805360511201010269

Review Article

Assessment of Wine Quality, Traceability and Detection of Grapes Wine,Detection of Harmful Substances in Alcohol and Liquor CompositionAnalysis

Journal: Letters in Drug Design & Discovery
Volume: 21 Issue: 8 Year: 2024 Page: 1377-1399
Author(s): Mohamad Hesam Shahrajabian

Research Article

Screening the Geographical Origin of Brazilian Wines According their Elemental Composition

Journal: Current Analytical Chemistry
Volume: 13 Issue: 6 Year: 2017 Page: 515-523
Author(s): Anderson Santos Souza,Andrea Pires Fernandes,Rennan Geovanny Oliveira Araujo,Rafael Franca Andrade,Ana Claudia Andrade Vinhas

Recent Patents in Wine Industry

Journal: Recent Patents on Engineering
Volume: 7 Issue: 1 Year: 2013 Page: 25-40
Author(s): Antonietta Baiano, Amalia Conte, Francesco Conto, Matteo Alessandro Del Nobile

Review of the Use of Near Infrared Spectroscopy to Determine Different Wine Parameters: Discrimination between Wines

Journal: Current Bioactive Compounds
Volume: 8 Issue: 4 Year: 2012 Page: 353-369
Author(s): T. Garde-Cerdan,C. Lorenzo,G. L. Alonso,M. R. Salinas

Rapid Determination of Tartaric Acid in Wines

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 12 Issue: 7 Year: 2009 Page: 712-722
Author(s): Sandra S.T. Bastos, Paula A.R. Tafulo, Raquel B. Queiros, Cristina D. Matos, M. Goreti F. Sales

Effects of Elicitors, Viticultural Factors, and Enological Practices on Resveratrol and Stilbenes in Grapevine and Wine

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 12 Issue: 1 Year: 2012 Page: 1366-1381
Author(s): Luigi Bavaresco, Fulvio Mattivi, Mirko De Rosso, Riccardo Flamini

Review Article

Impact of Red Wine Consumption on Cardiovascular Health

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3542-3566
Author(s): Luca Liberale,Aldo Bonaventura,Fabrizio Montecucco,Franco Dallegri,Federico Carbone

An Overview of Innovations in Analysis and Beneficial Health Effects of Wine Polyphenols

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1256-1267
Author(s): V. Rastija

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