Search Result "Total antioxidant capacity"

Total Antioxidant Capacity, Reducing Power and Cyclic Voltammetry of Zilla Macroptera (Brassicaceae) Aqueous Extract

Journal: Current Bioactive Compounds
Volume: 12 Issue: 1 Year: 2016 Page: 39-43
Author(s): Fatah Keffous,Nasser Belboukhari,Houria Djaradi,Abdelkrim Cheriti,Khaled Sekkoum,Hassan Y. Aboul-Enein

Research Article

Day/Night and Summer/Winter Changes in Serum Total Antioxidant Capacity

Journal: Medicinal Chemistry
Volume: 14 Issue: 3 Year: 2018 Page: 225-229
Author(s): Armando L. Morera-Fumero,Pedro Abreu-Gonzalez,Manuel Henry-Benitez,Lourdes Fernandez-Lopez,Estefania Diaz-Mesa,Maria del Rosario Cejas-Mendez,Fernando Guillen-Pino

Research Article

Comprehensive Evaluation and Clinical Application of Combined Redox Assay Methods to Determine Total Antioxidant Capacity

Journal: Current Analytical Chemistry
Volume: 13 Issue: 6 Year: 2017 Page: 493-498
Author(s): Tinghui Cao,Naijin Xu,Min He,Hui Liu

Assessment of Antioxidant Capacity of Natural Products

Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 8 Year: 2010 Page: 801-809
Author(s): Etsuo Niki

Research Article

Electrochemical Evaluation of the Total Antioxidant Capacity of Yam Food Samples on a Polyglycine-Glassy Carbon Modified Electrode

Journal: Current Analytical Chemistry
Volume: 16 Issue: 2 Year: 2020 Page: 176-183
Author(s): Ersin Demir,Ahmet Senocak,Mouhoum F. Tassembedo-Koubangoye,Erhan Demirbas,Hassan Y. Aboul-Eneın

Radical Scavenging and Antioxidant Capacity of Serotonin

Journal: Current Bioactive Compounds
Volume: 9 Issue: 2 Year: 2013 Page: 143-152
Author(s): S. Beyza Ozturk Sarikaya,Ilhami Gulcin

Antioxidant Capacity, Total Phenolic Content and Coloration of ‘Hass’ Avocado Subjected to UV-C Radiation

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 164-170
Author(s): Maria A. Tremocoldi,Erica R. Daiuto,Rogerio L. Vieites,Severino M. de Alencar

Electrochemical Sensors for Assessing Antioxidant Capacity of Bee Products

Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): António M. Peres,Mara E.B. Sousa,Ana C.A. Veloso,Letícia Estevinho,Luís G. Dias
Doi: 10.2174/9781681082370116010009

Research Article

Total Antioxidant Capacity and Polyphenol Concentration of Several Pharmaceutical Integrators and Food or Feed Based Vegetables, Measured and Compared Using Two Different Enzyme Sensors

Journal: Current Analytical Chemistry
Volume: 13 Issue: 3 Year: 2017 Page: 210-217
Author(s): Mauro Tomassetti,Riccardo Angeloni,Elisabetta Martini,Luigi Campanella

Research Article

Determination of Lactoferrin Content and the Total Antioxidant Capacity, in Animal, or Powdered Milks and Food Supplements Available in Drugstore, Using Biosensors. Study of the Possible Correlation Between Them

Journal: Current Pharmaceutical Analysis
Volume: 13 Issue: 3 Year: 2017 Page: 224-231
Author(s): Mauro Tomassetti,Elisabessa Martini,Riccardo Angeloni,Luigi Campanella,Glovanni Merola

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