Search Result "Spoilage yeast"

Food Spoilage and Safety: Some Key-concepts

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Antonio Bevilacqua,Milena Sinigaglia
Doi: 10.2174/978160805096311001010017

An Overview of Diverse Yeast Species Performing the Biocontrol Function in Agriculture

Ebook: Industrial Applications of Soil Microbes
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815050264123020014

Biofilm Inhibition of Spoilage Bacteria by Argentinean Fruit Juices with Antihypertensive Activity

Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 9 Year: 2013 Page: 802-808
Author(s): Claudia V. Vallejo,Pedro A. Aredes-Fernández,Marta E. Farías,María J. Rodríguez-Vaquero

Research Article

Evaluation of Antibacterial Activity of Lactobacillus Spp. on Selected Food Spoilage Bacteria

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 9-13
Author(s): Anurag Sharma, Piyush Gupta, Susinjan Bhattacharya

Natural Product-Based Phenolic and Nonphenolic Antimicrobial Food Preservatives and 1,2,3,4-Tetrahydroxybenzene as a Highly Effective Representative: A Review of Patent Literature 2000-2005

Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 1 Issue: 2 Year: 2006 Page: 231-239
Author(s): Ahmed M. Galal

Antimicrobial Effect of Natural Products against Bacteria, Fungi, and Yeasts

Ebook: Biotechnology and Drug Development for Targeting Human Diseases
Volume: 9 Year: 2024
Author(s):
Doi: 10.2174/9789815223163124090009

Review Article

Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 1 Year: 2021 Page: 3-18
Author(s): Nicola De Simone,Vittorio Capozzi,Maria Luisa Amodio,Giancarlo Colelli,Giuseppe Spano,Pasquale Russo

Food Microbial Cultures

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401

Application of ε-poly-L-lysine in Improving Food Quality and Safety

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010009

Antimicrobial Activity of Carvacrol: Current Progress and Future Prospectives

Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 7 Issue: 1 Year: 2012 Page: 28-35
Author(s): Antonia Nostro, Teresa Papalia

Previous   Next

Go To   Results 1 - 1 of 156

Apply Filters

Volume Years
Article Type
    Publication Title
    Subject Title

Content Type


© 2025 Bentham Science Publishers | Privacy Policy