Search Result "Solid State Fermentation."

Technological Prospection on Solid-State Fermentation

Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti

Recent Advances in Solid-State Fermentation Applications for the Food Industry

Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni

Estimation of Antifungal Activity of Mevastatin Produced by Aspergillus terreus GCBL-03 on pretreated substrate in solid state fermentation

Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 3 Year: 2016 Page: 291-298
Author(s): Sadia Javed,Shazia A. Bukhari,Muhammad Ali,Sajjad-ur-Rehman

Applications of Solid-State Fermentation Process in Biological Detoxification of Industrial Wastes

Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 35-49
Author(s): Chetna Joshi,Sunil K. Khare,Munishwar N. Gupta

Review Article

Insights into Potent Therapeutical Antileukemic Agent L-glutaminase Enzyme Under Solid-state Fermentation: A Review

Journal: Current Drug Metabolism
Volume: 21 Issue: 3 Year: 2020 Page: 211-220
Author(s): Chandrasai Potla Durthi,Madhuri Pola,Satish Babu Rajulapati,Anand Kishore Kola

Research Article

Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 725-734
Author(s): Erning Indrastuti,Teti Estiasih,Elok Zubaidah,Harijono

Letter Article

Enhanced Phytase Production by Bacillus subtilis subsp. subtilis in Solid State Fermentation and its Utility in Improving Food Nutrition

Journal: Protein & Peptide Letters
Volume: 28 Issue: 10 Year: 2021 Page: 1083-1089
Author(s): Bijender Singh,Gurprit Kumar,Vinod Kumar,Davender Singh

Research Article

Production of Lipases by a Newly Isolate of Aspergillus niger Using Agroindustrial Wastes by Solid State Fermentation

Journal: Current Biotechnology
Volume: 6 Issue: 4 Year: 2017 Page: 301-307
Author(s): Luciane Maria Colla,Christian Oliveira Reinehr,Eliane Colla,Ana Claudia Margarites,Jorge Alberto Vieira Costa

Review Article

Evolution of World and Brazilian Markets for Enzymes Produced by Solid-state Fermentation: A Patent Analysis

Journal: Recent Patents on Biotechnology
Volume: 14 Issue: 2 Year: 2020 Page: 112-120
Author(s): Heb C.S.R. Rodrigues,Andrea L. Carvalho,Carolina O. Souza,Marcelo A. Umsza-Guez

Research Article

Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 190-198
Author(s): Belame S. Sharath,Sevva P. Muthukumar,Devappa Somashekar

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