Search Result "Rubus fruticosus."

Research Article

Evaluation of the Nutraceutical and Cosmeceutical Potential of Two Cultivars of Rubus fruticosus L. under Different Cultivation Conditions

Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 11 Year: 2017 Page: 890-899
Author(s): Maria Papaioanou,Evangelia G. Chronopoulou,Gheorghii Ciobotari,Rodica C. Efrose,Liliana Sfichi-Duke,Marianna Chatzikonstantinou,Evangelia Pappa,Ioannis Ganopoulos,Panagiotis Madesis,Irini Nianiou-Obeidat,Taofen Zeng,Nikolaos E. Labrou

Review Article

Metabolomics of Healthy Berry Fruits

Journal: Current Medicinal Chemistry
Volume: 25 Issue: 37 Year: 2018 Page: 4888-4902
Author(s): Gilda D'Urso,Sonia Piacente,Cosimo Pizza,Paola Montoro

Insights Into Effects of Ellagic Acid on the Nervous System: A Mini Review

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 10 Year: 2016 Page: 1350-1360
Author(s): Touqeer Ahmed,William N. Setzer,Seyed Fazel Nabavi,Ilkay Erdogan Orhan,Nady Braidy,Eduardo Sobarzo-Sanchez,Seyed Mohammad Nabavi

General Review Article

Antioxidant Activity of Encapsulated Extracts and Bioactives from Natural Sources

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 31 Year: 2020 Page: 3847-3861
Author(s): Odinei H. Gonçalves,Thaysa F.M. Moreira,Anielle de Oliveira,Lívia Bracht,Rafael P. Ineu,Fernanda V. Leimann

In Vitro Experiments on Microorganisms

Ebook: From Microbe to Man
Volume: 1 Year: 2016
Author(s): Janos F. Laszlo
Doi: 10.2174/9781681081021116010008

Research Article

Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 156-164
Author(s): Reza Farahmandfar,Maryam Asnaashari,Yegane Asadi,Batool Beyranvand

Review Article

Ellagitannins, Gallotannins and their Metabolites- The Contribution to the Anti-Inflammatory Effect of Food Products and Medicinal Plants

Journal: Current Medicinal Chemistry
Volume: 25 Issue: 37 Year: 2018 Page: 4946-4967
Author(s): Anna K. Kiss,Jakub P. Piwowarski

Phytochemicals and Antioxidants: An Evaluation in Understanding the Human Lifeline

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 298-309
Author(s): Umesh C. Gupta,Subhas C. Gupta

Consumption of Polyphenol Plants May Slow Aging and Associated Diseases

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6094-6111
Author(s): Utku Uysal, Sila Seremet, Jeffrey W. Lamping, Jerome M. Adams, Deede Y. Liu, Russell H. Swerdlow, Daniel J. Aires

Synergistic Interaction Between Plant Products and Antibiotics Against Potential Pathogenic Bacteria

Ebook: Frontiers in Anti-Infective Drug Discovery
Volume: 7 Year: 2018
Author(s): Banasri Hazra,Sutapa Biswas Majee,Subhalakshmi Ghosh,Dhruti Avlani
Doi: 10.2174/9781681085623118070005

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