Search Result "Ripening"

Ostwald Ripening: A Synthetic Approach for Hollow Nanomaterials

Journal: Current Nanoscience
Volume: 3 Issue: 2 Year: 2007 Page: 177-181
Author(s): Hua Chun Zeng

Controllable Synthesis and Ostwald Ripening of Silver Nanoparticles

Journal: Current Nanoscience
Volume: 9 Issue: 6 Year: 2013 Page: 753-758
Author(s): Wanzhong Zhang,Xueliang Qiao,Xiaolin Qiu,Qingyuan Chen,Yuchun Cai,Haiqiang Chen

Hormonal Control of Grape Berry Development and Ripening

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): C. Böttcher,C. Davies
Doi: 10.2174/978160805360511201010194

Antioxidant and Antiradical Properties of Jamaican Jujube (Coolie Plum) (Ziziphus mauritiana) During Maturation and Ripening

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 199-203
Author(s): Noureddine Benkeblia

Research Article

Profiling of Short Chain Fructooligosaccharides (scFOS) of Two Ackee (Blighia sapida Köenig) Varieties Through Different Maturation and Ripening Stages

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 37-42
Author(s): Mercedes G. Lopez,Noureddine Benkeblia

Research Article

Effect of Edaphoclimatic Region and Fruit Ripening Stage on Fatty Acid Profile of Tree Olive Oil Cultivars

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 212-219
Author(s): Maryam Roshani, Mohammad A. Sahari, Shiva Amirkaveei, Ashraf G. Ardabili

Review Article

Nutritional and Phytochemical Changes During Ripening in Mango:A Review

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 5 Year: 2023 Page: 519-528
Author(s):

Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases

Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar

Mold-Fermented Foods: Penicillium spp. as Ripening Agents in the Elaboration of Cheese and Meat Products

Ebook: Mycofactories
Volume: 1 Year: 2011
Author(s): Renato Chávez,Francisco Fierro,Ramón O. García-Rico,Federico Laich
Doi: 10.2174/978160805223311101010073

Research Article

Proximal and Functional Properties of Edible Ripened Split Beans of Coastal Wild Legume Canavalia maritima

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 228-233
Author(s): Prabhavathi Supriya,Kandikere Ramaiah Sridhar

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