Search Result "Prunus avium"

Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: I. The Immuno-Biochemical Antioxidant Properties of Sweet Cherry (Prunus avium) Extracts

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2013 Page: 173-187
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 275-291
Author(s): Lama B. Hanbali,Jamal G. Amiry,Rana M. Ghadieh,Hiba A. Hasan,Sara S. Koussan,Yasmine K. Nakhal,Ali M. Tarraf,John J. Haddad

Chemical Constituents of the Genus Prunus and their Medicinal Properties

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3758-3824
Author(s): V. Poonam, Raunak, G. Kumar, C. S. Reddy L., R. Jain, S. K. Sharma, A. K. Prasad, V. S. Parmar

The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 292-303
Author(s): Lama B. Hanbali,Jamal G. Amiry,Rana M. Ghadieh,Hiba A. Hasan,Sara S. Koussan,Yasmine K. Nakhal,Ali M. Tarraf,John J. Haddad

The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

The Antimicrobial Activity of Black Sour Cherry (Prunus cerasus L.) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 201-216
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

Review Article

Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 208-227
Author(s): Ana C. Goncalves,Catarina Bento,Branca Silva,Manuel Simoes,Luis R. Silva

Genetics and Genomics of Stone Fruits

Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Sabrina Micali,Elisa Vendramin,Maria Teresa Dettori,Ignazio Verde
Doi: 10.2174/9781608059935115010008

Review Article

A Review of Medicinal Plants and Phytochemicals for the Management ofGout

Journal: Current Rheumatology Reviews
Volume: 20 Issue: 3 Year: 2024 Page: 223-240
Author(s): Mohammad Hosein Frazaei,Pardis Mohammadi Pour

The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 31-43
Author(s): Lama B. Hanbali,John J. Haddad

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