Search Result "Pediococcus pentosaceus"

Characterization of a Bacteriocin of Pediococcus pentosaceus SB83 and Its Potential for Vaginal Application

Journal: Anti-Infective Agents
Volume: 12 Issue: 1 Year: 2014 Page: 68-74
Author(s): Sandra Borges,Joana Barbosa,Joana Silva,Paula Teixeira

Research Article

Encapsulation of Purified Pediocin of Pediococcus pentosaceus into Liposome Based Nanovesicles and its Antilisterial Effect

Journal: Protein & Peptide Letters
Volume: 28 Issue: 10 Year: 2021 Page: 1115-1126
Author(s): Vaithiyanathan Suganthi,Selvarajan Ethiraj,Nivetha Anbalagan,Jannatul Firdous Siddique,Mohanasrinivasan Vaithilingam

Bio-preservative and Therapeutic Potential of Pediocin: Recent Trends and Future Perspectives

Journal: Recent Patents on Biotechnology
Volume: 7 Issue: 3 Year: 2013 Page: 172-178
Author(s): Ridhi Mehta,Ridhima Arya,Karan Goyal,Mahipal Singh,Anil K. Sharma

Native and Heterologous Production of Bacteriocins from Gram-Positive Microorganisms

Journal: Recent Patents on Biotechnology
Volume: 5 Issue: 3 Year: 2011 Page: 199-211
Author(s): Mabel Munoz, Diana Jaramillo, Adelina del Pilar Melendez, Carlos J. Almeciga-Diaz, Oscar F. Sanchez

Preface

Preface:

Journal: Anti-Infective Agents
Volume: 12 Issue: 1 Year: 2014 Page: 1-1
Author(s): Sanjay Batra

Review Article

Human Gut Microbiome: A New Frontier in Cancer Diagnostics & Therapeutics

Journal: Current Pharmaceutical Design
Volume: 27 Issue: 45 Year: 2021 Page: 4578-4592
Author(s): Vibha Rani,Shivani Singhal,Kumkum Sharma,Rohan Vaid,Kanishka Aggarwal,Renu Bhadana,Radhika Agarwal,Neha Atale

Novel Therapeutic Strategies in Veterinary Medicine

Ebook: Frontiers in Antimicrobial Agents
Volume: 1 Year: 2015
Author(s): Ana Duarte,Luis Tavares
Doi: 10.2174/9781681081403115010012

Recent Patents on Bacterial Proteins as Potential Anticancer Agents

Ebook: Frontiers in Anti-Cancer Drug Discovery
Volume: 1 Year: 2010
Author(s): Arsenio M.Fialho, Ananda M.Chakrabarty
Doi: 10.2174/978160805161811001010601

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

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