Search Result "Meat Quality"

Review Article

Proteomic Technologies and their Application for Ensuring Meat Quality,Safety and Authenticity

Journal: Current Proteomics
Volume: 19 Issue: 2 Year: 2022 Page: 128-141
Author(s): Rituparna Banerjee,Naveena Basappa Maheswarappa,Kiran Mohan,Subhasish Biswas,Subhasish Batabyal

Mini-Review Article

Metabolomics of Meat Color: Practical Implications

Journal: Current Proteomics
Volume: 19 Issue: 4 Year: 2022 Page: 299-307
Author(s): Morgan L. Denzer,Gretchen G. Mafi

Patents for Stretching and Shaping Meats

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 91-101
Author(s): David L. Hopkins, Johanne M. Taylor

Meat Curing and Preservation Methods

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010007

Review Article

Pollution Control in Meat Industry

Journal: Current Environmental Engineering
Volume: 6 Issue: 2 Year: 2019 Page: 97-110
Author(s): Dal Singh Kharat

Role of Mitochondria on Muscle Cell Death and Meat Tenderization

Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 7 Issue: 2 Year: 2013 Page: 120-129
Author(s): Veronica Sierra, Mamen Olivan

Marinating and Meat Restructuring Technology

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008

Application of Enterococci and their Bacteriocins for Meat Biopreservation

Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Olfa Ben Braïek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/9789811470004120010005

Physiology, Affecting Factors and Strategies for Control of Pig Meat Intramuscular Fat

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 59-74
Author(s): Gao Shi-Zheng, Zhao Su-Mei

Research Article

Long-term Effects of Lysine Restriction on Liver Global Proteins, Meat Quality, and Blood Biochemical Parameters in Pigs

Journal: Protein & Peptide Letters
Volume: 25 Issue: 4 Year: 2018 Page: 405-416
Author(s): Zhaojin Liu,Yong Yuan,Jie Yin,Tiejun Li,Hongfu Zhang,Jianhua He

Previous   Next

Go To   Results 1 - 1 of 1130

Apply Filters

Volume Years
Article Type
Publication Title
Subject Title

Content Type


© 2024 Bentham Science Publishers | Privacy Policy