Search Result "Maceral"

Research Article

Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 156-164
Author(s): Reza Farahmandfar,Maryam Asnaashari,Yegane Asadi,Batool Beyranvand

Research Article

Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil usingUltrasound-assisted Maceration with Olive Leaf Extract

Journal: Current Bioactive Compounds
Volume: 20 Issue: 1 Year: 2024 Page: 21-27
Author(s):

Research Article

Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Pérola and BRS Valente Varieties

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 40-46
Author(s): Wellington Mamoro Umeda,Debora Maria Moreno Luzia,Neuza Jorge

Research Article

Extraction and Quantification of Eugenol from Clove Buds Using HPLC

Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 17-23
Author(s): Khadiza Fitri Shafira,Abul Kalam Azad,Zubair Khalid Labu,Abul Bashar Mohammed Helal Uddin

Source Rocks, Types and Petroleum Potential

Ebook: Geology: Current and Future Developments
Volume: 1 Year: 2017
Author(s): Henrik I. Petersen
Doi: 10.2174/9781681084633117010006

Extraction of Bioactive Phytochemicals

Ebook: Bioactive Phytochemicals: Drug Discovery to Product Development
Volume: 1 Year: 2020
Author(s): Javed Ahamad,Naila Hassan Ali Alkefai,Shehla Nasar Mir Najibullah
Doi: 10.2174/9789811464485120010006

Strategies for the Preparation and Concentration of Mushroom Aromatic Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 107-113
Author(s): Ana Villares,Eva Guillamon,Laura Mateo-Vivaracho,Matilde D’Arrigo,Ana Garcia-Lafuente

Review Article

Biological Activities and Extraction Technologies of Pheonix dactylifera: A Review

Journal: The Natural Products Journal
Volume: 9 Issue: 1 Year: 2019 Page: 3-13
Author(s): Nurfatin Nazirah Hamzah,Sahena Ferdosh,Md. Zaidul Islam Sarker,Kashif Ghafoor,Kamaruzzaman Yunus,Ahmed Jalal Khan Chowdhury,Nurul Ashikin Abdul Bari

Research Article

Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1106-1111
Author(s): Novi Febrianti,Purwanti P. Purbosari,Triana Hertiani,Sukarti Moeljopawiro,Sofia M. Haryana

Research Article

Chemical Analysis, Phenolic Content, and Antioxidant Activities of Aqueous and Organic Moroccan Juglans regia L. Bark Extracts

Journal: Current Bioactive Compounds
Volume: 16 Issue: 9 Year: 2020 Page: 1328-1339
Author(s): Mohamed Boulfia,Fatima Lamchouri,Hamid Toufik

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