Search Result "Lor cheese"

Traditional Cheeses of the Aegean Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Cem Karagözlü,İlyas Erdem Tonguç
Doi: 10.2174/9789811432361120010013

Traditional Cheeses of Marmara Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Nayil Dinkci
Doi: 10.2174/9789811432361120010008

Traditional Cheeses of Eastern Anatolia Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Asli Çelikel,Mutlu Buket Akin,Semra Gürbüz
Doi: 10.2174/9789811432361120010010

Traditional Cheeses of Mediterranean Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014

Microbiological Quality of Traditional Turkish Cheeses

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Zerrin Erginkaya,Gözde Konuray,Mihriban Korukluoğlu
Doi: 10.2174/9789811432361120010015

Technological Options for the Production of Health-Promoting Proteins and Peptides Derived from Milk and Colostrum

Journal: Current Pharmaceutical Design
Volume: 13 Issue: 8 Year: 2007 Page: 829-843
Author(s): H. Korhonen, A. Pihlanto

Subject Index

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Celile Aylin Oluk,Oya Berkay Karaca
Doi: 10.2174/9789811432361120010016

Biochemistry and Nutrition of Selenium: From Inorganic Forms to Endogenous Proteins

Ebook: Organoselenium Chemistry: Between Synthesis and Biochemistry
Volume: 1 Year: 2014
Author(s): Bartolini Desirèe,Ciffolilli Silvia,Piroddi Marta,Murdolo Giuseppe,Tortoioli Cristina,Francesco Galli
Doi: 10.2174/9781608058389114010012

Why So Few Drugs for Alzheimers Disease? Are Methods Failing Drugs?

Journal: Current Alzheimer Research
Volume: 7 Issue: 7 Year: 2010 Page: 642-651
Author(s): R. E. Becker, N. H. Greig

Anionic Antimicrobial Peptides from Eukaryotic Organisms and their Mechanisms of Action

Journal: Current Chemical Biology
Volume: 5 Issue: 2 Year: 2011 Page: 142-153
Author(s): Frederick Harris, Sarah R. Dennison, David A. Phoenix

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