Search Result "Lactococcus"

Lactococcus lactis as a Cell Factory for Delivery of Therapeutic Proteins

Journal: Current Gene Therapy
Volume: 10 Issue: 1 Year: 2010 Page: 34-45
Author(s): Mohammed Bahey-El-Din, Cormac G.M. Gahan, Brendan T. Griffin

Milk Fermented with a 15-Lipoxygenase-1-Producing Lactococcus Lactis Alleviates Symptoms of colitis in a Murine Model

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 5 Year: 2015 Page: 424-429
Author(s): Tessalia D.L. Saraiva,Katia Morais,Vanessa B. Pereira,Marcela de Azevedo,Clarissa S. Rocha,Camila C. Prosperi,Ana C. Gomes-Santos,Luis Bermudez-Humaran,Ana M.C. Faria,Herve M. Blottiere,Philippe Langella,Anderson Miyoshi,Alejandra de Moreno de LeBlanc,Jean G. LeBlanc,Vasco Azevedo

Lacticin LC14, a New Bacteriocin Produced by Lactococcus lactis BMG6.14: Isolation, Purification and Partial Characterization

Journal: Infectious Disorders - Drug Targets
Volume: 12 Issue: 4 Year: 2012 Page: 316-325
Author(s): Samar Lasta,Hadda Ouzari,Nicolas Andreotti,Ziad Fajloun,Pascal Mansuelle,Abdellatif Boudabous,François Sampieri,Jean Marc Sabatier

Research Article

Lactococcus lactis Administration Modulates IgE and IL-4 Production and Promotes Enterobacteria Growth in the Gut from Ethanol-Intake Mice

Journal: Protein & Peptide Letters
Volume: 28 Issue: 10 Year: 2021 Page: 1164-1179
Author(s): Letícia Antunes Athayde,Sarah Leão Fiorini de Aguiar,Mariana Camila Gonçalves Miranda,Ronize Viviane Jorge Brito,Ana Maria Caetano de Faria,Sergio Avelino Mota Nobre,Mariléia Chaves Andrade

Research Article

Lactococcus lactis and Resveratrol Decrease Body Weight and Increase Benefic Gastrointestinal Microbiota in Mice

Journal: Protein & Peptide Letters
Volume: 28 Issue: 7 Year: 2021 Page: 761-768
Author(s): Keila Lopes Mendes,Deborah de Farias Lelis,Letícia Antunes Athayde Souza,Ronize Viviane Jorge Brito,Mariléia Chaves Andrade,Sérgio Avelino Mota Nobre,André Luiz Sena Guimarães,Alfredo Maurício Batista de Paula,Juliana Pinto de Lima,Aline M. Hilzendeger,Sérgio Henrique Sousa Santos

Codon and Propeptide Optimizations to Improve the Food-grade Expression of Bile Salt Hydrolase in Lactococcus lactis

Journal: Protein & Peptide Letters
Volume: 22 Issue: 8 Year: 2015 Page: 727-735
Author(s): Zixing Dong,Juan Zhang,Huazhong Li,Guocheng Du,Jian Chen,Byonghoon Lee

Native and Heterologous Production of Bacteriocins from Gram-Positive Microorganisms

Journal: Recent Patents on Biotechnology
Volume: 5 Issue: 3 Year: 2011 Page: 199-211
Author(s): Mabel Munoz, Diana Jaramillo, Adelina del Pilar Melendez, Carlos J. Almeciga-Diaz, Oscar F. Sanchez

Review Article

Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 78-81
Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad

Antimicrobial Agents of Microbial Origin : Nisin

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Daniela D’Amato,Milena Sinigaglia
Doi: 10.2174/978160805096311001010083

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