Search Result "Iranian traditional cheeses"

Manufacturing Method and Physicochemical Properties of Lighvan and Koozeh (Koopeh) Cheeses

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Mostafa Soltani
Doi: 10.2174/9789811432361120010007

Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Jadranka Frece,Deni Kostelac,Marija Vrdoljak,Iva Čanak,Željko Jakopović,Marko Jelić,Ksenija Markov
Doi: 10.2174/9789811432361120010005

Research Article

Antimicrobial Effects of Zataria multiflora and Ocimum basilicum on Escherichia coli O157:H7 During Ripening of Traditional Lighvan Cheese

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 373-380
Author(s): Mohammad B. Zendeh,Vadood Razavilar,Hamid Mirzaei,Khosrow Mohammadi

Review Article

Review of the Essential Oil Composition of Iranian Endemic and Native Taxa of Apiaceae (Umbelliferae)

Journal: Current Organic Chemistry
Volume: 24 Issue: 9 Year: 2020 Page: 909-1009
Author(s): Maryam Akaberi,Zahra Tayarani-Najaran,Iraj Mehregan,Javad Asili,Amirhossein Sahebkar,Mohammad Hassanzadeh-Khayyat,Seyed Ahmad Emami

Review Article

Application of Traditional Chinese Herbal Medicine By-products as Dietary Feed Supplements and Antibiotic Replacements in Animal Production

Journal: Current Drug Metabolism
Volume: 20 Issue: 1 Year: 2019 Page: 54-64
Author(s): Abedin Abdallah,Pei Zhang,Qingzhen Zhong,Zewei Sun

Review Article

The Power of the Underutilized and Neglected Medicinal Plants andHerbs of the Middle East

Journal: Reviews on Recent Clinical Trials
Volume: 19 Issue: 3 Year: 2024 Page: 159-175
Author(s): Mohamad Hesam Shahrajabian

Nigella sativa – A Functional Spice From A Pharaoh’s Tomb to Modern Healthcare

Journal: The Natural Products Journal
Volume: 6 Issue: 1 Year: 2016 Page: 13-26
Author(s): Anna Mrozek-Wilczkiewicz,Robert Musiol

Review Article

Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 78-81
Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad

Applications of Infrared Spectroscopy for Quantitative Analysis of Volatile and Secondary Metabolites in Plant Materials

Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 66-74
Author(s): H. E. Smyth, D. Cozzolino

Table of Contents

Ebook: 1st Biotechnology World Congress - 2012
Volume: 1 Year: 2012
Author(s):
Doi: 10.2174/9781681082745116010002

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