Search Result "Hygienic Food"

Research Article

Knowledge Evaluation of Hand Hygiene and Infectious Diseases in Lebanon

Journal: Coronaviruses
Volume: 2 Issue: 10 Year: 2021 Page: 11-22
Author(s): Jana Taleb,Najwa Sankari,Maya Alaa Dine Kassem,Rabih Roufayel,Seifedine Kadry

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Introduction (Food, Food Fraud, History of Adulteration)

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/9781681086750118010004

Reducing Food Allergy: Is There Promise for Food Applications?

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed

PFGE: Importance in Food Quality

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa

Research Article

Hospital Food Services Satisfaction Survey among HealthcareProfessionals in a Tunisian University Hospital

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 1 Year: 2024 Page: 103-109
Author(s): Bouthaina Trabelsi Werchfeni

Immunotherapy for Food Allergy

Journal: Inflammation & Allergy - Drug Targets (Discontinued)
Volume: 5 Issue: 1 Year: 2006 Page: 23-34
Author(s): Anna Nowak-Wegrzyn

Food Spoilage and Safety: Some Key-concepts

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Antonio Bevilacqua,Milena Sinigaglia
Doi: 10.2174/978160805096311001010017

Biotechnological Approaches for Control of Listeria monocytogenes in Foods

Journal: Current Biotechnology
Volume: 1 Issue: 4 Year: 2012 Page: 267-280
Author(s): Olivia McAuliffe,Kieran N. Jordan

Opinion Article

Winning Back the Consumer’s Confidence and Ensuring Consumer Safety in the COVID-19 Regime is Necessary for Revival of the Processed Food Industry

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 6 Year: 2021 Page: 572-574
Author(s): Arabinda Mahanty,Srikanta Lenka,Prakash C. Rath

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