Search Result "Honey vinegar"

Add Value Products of Honeybee Plant-Derived Origin

Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Silvia C.F. Iop,Elsa C.D. Ramalhosa,Dalva M.R. Dotto,Andreia Cirolini,Naiane Beltrami
Doi: 10.2174/9781681082370116010015

Downstream Processing for Production of Value Added Products from Coconut

Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 2 Year: 2015 Page: 168-180
Author(s): Aduja Naik,M. C. Madhusudhan,K.S.M.S Raghavarao,Dilip Subba

Use of Date Palm Fruit Processing Wastes to Produce High-Value Products

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010009

Clinical Trial

Comparison of the Effect of Jalinus Syrup and Ondansetron Syrup onNausea and Vomiting during Pregnancy in Pregnant Women: RandomizedClinical Trial

Journal: Current Women`s Health Reviews
Volume: 19 Issue: 4 Year: 2023 Page: 155-161
Author(s):

Review Article

The Perspective of Unani Medicine in Understanding Melasma – A Review

Journal: Current Cosmetic Science
Volume: 3 Issue: 1 Year: 2024 Page: 1-12
Author(s): Shaikh Nisar Ahmed Abbas,Khan Ameer Kouser Khan

Diuretics

Ebook: Medicinal Chemistry of Drugs Affecting Cardiovascular and Endocrine Systems
Volume: 3 Year: 2024
Author(s):
Doi: 10.2174/9789815179729124030006

Review Article

Brassica oleracea var. capitata f. alba: A Review on its Botany, Traditional uses, Phytochemistry and Pharmacological Activities

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 21 Issue: 16 Year: 2021 Page: 2399-2417
Author(s): Lipi Rani Ray,Muhammad Shaiful Alam,Md. Junaid,Sakia Ferdousy,Rasheda Akter,S. M. Zahid Hosen,Nusrat Jahan Mouri

Headspace Gas Chromatography Methods and their Potential Industrial Applications

Journal: Current Chromatography
Volume: 1 Issue: 2 Year: 2014 Page: 100-121
Author(s):

Biotechnological Production of Organic Acids

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Hélia Harumi Sato,Haroldo Yukio Kawaguti
Doi: 10.2174/9781681082653116010007

Application of NMR Spectroscopy for the Characterization of Dietary Polyphenols

Ebook: Applications of NMR Spectroscopy
Volume: 3 Year: 2015
Author(s): Qun Ye,Hongyu Wang,Jianwei Xu
Doi: 10.2174/9781681080628115030004

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