Search Result "HACCP"

Adequacy of Quality Assurance Programs for a Corn Meal Production Unit

Journal: The Natural Products Journal
Volume: 6 Issue: 1 Year: 2016 Page: 27-32
Author(s): Eliane Maria Ravasi Stéfano Simionato,Jéssica Januário Cardoso,Mayara Cristina Gonçalves,Tânia Regina Kovalskia,Érica Regina Daiuto,Rogério Lopes Vieites,Robert E. Smith

Research Article

The Effective Sorting Technologies for Reducing Aflatoxins in Nuts andDried Figs in Turkey

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1282-1295
Author(s):

General Research Article

FoodSimplex as a Mean to Improve Portuguese Restaurants’ Goods Manufacturing Practices - Audit and Microbial Assessment

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1449-1458
Author(s): Ana L. Baltazar,Ana Ferreira,Lara Manyes,Jordi Mañes

Review Article

Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 78-81
Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad

Risk Assessment and Food Safety Objectives

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Barbara Speranza,Milena Sinigaglia
Doi: 10.2174/978160805096311001010004

Risk Management

Ebook: Good Quality Practice (GQP) in Pharmaceutical Manufacturing: A Handbook
Volume: 1 Year: 2015
Author(s): Jordi Botet
Doi: 10.2174/9781681081144115010005

Subject Index

Ebook: Anticancer Immunity: Reviewing the Potential of Probiotics
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815165135123040015

A Comprehensive Study of State-of-the-Art App- lications and Challenges in IoT, and Blockchain Technologies for Industry 4.0

Ebook: Industry 4.0 Convergence with AI, IoT, Big Data and Cloud Computing: Fundamentals, Challenges and Applications
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815179187123040004

General Research Article

Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 134-141
Author(s): Gennaro Civero,Vincenzo Rusciano,Debora Scarpato

Fish Production, Catch, Trade and Processing on Board

Ebook: Practical Notions on Fish Health and Production
Volume: 1 Year: 2016
Author(s): António Pedro Correia Margarido,Maria Gabriela Lopes Veloso,Miguel José Sardinha de Oliveira Cardo
Doi: 10.2174/9781681082677116010009

Previous   Next

Go To   Results 1 - 1 of 27

Apply Filters

Volume Years
Article Type
    Publication Title
      Subject Title

Content Type


© 2024 Bentham Science Publishers | Privacy Policy