Search Result "Gram-negative and Gram-positive pathogens."

Research Article

Efficacy of VERIGENE® Blood Culture Assays in Accurately and RapidlyDetecting Gram-Negative and Gram-Positive Pathogens

Journal: Infectious Disorders - Drug Targets
Volume: 22 Issue: 5 Year: 2022 Page: 71-76
Author(s): Monique G. Davis,Michelle A. Davis,Suresh J. Antony

The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 292-303
Author(s): Lama B. Hanbali,Jamal G. Amiry,Rana M. Ghadieh,Hiba A. Hasan,Sara S. Koussan,Yasmine K. Nakhal,Ali M. Tarraf,John J. Haddad

Research Article

Effect of Polypropylene Imine Nanocomposite on Gram-Positive and Gram-Negative Bacteria

Journal: Anti-Infective Agents
Volume: 18 Issue: 2 Year: 2020 Page: 115-120
Author(s): Bashir Mohammadpour,Mohammad A. Boshagh,Bagher Hayati,Leila Farhadi,Hajar Kashefi,Himen Salimizand

The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 275-291
Author(s): Lama B. Hanbali,Jamal G. Amiry,Rana M. Ghadieh,Hiba A. Hasan,Sara S. Koussan,Yasmine K. Nakhal,Ali M. Tarraf,John J. Haddad

Research Article

Bactericidal Activity of Sargassum aquifolium (Turner) C. Agardh against Gram-positive and Gram-negative Biofilm-forming Pathogenic Bacteria

Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 12 Year: 2021 Page: 1628-1640
Author(s): Nilushi I. Bamunuarachchi,Fazlurrahman Khan,Young-Mog Kim

First Study on Antimicriobial Activity and Synergy between Isothiocyanates and Antibiotics Against Selected Gram-Negative And Gram-Positive Pathogenic Bacteria From Clinical And Animal Source

Journal: Medicinal Chemistry
Volume: 8 Issue: 3 Year: 2012 Page: 474-480
Author(s): Carla Dias,Alfredo Aires,Richard N. Bennett,Eduardo A. S. Rosa,Maria J. Saavedra

The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

Antimicrobial Photodynamic Therapy to Kill Gram-negative Bacteria

Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 8 Issue: 2 Year: 2013 Page: 108-120
Author(s): Felipe F. Sperandio, Ying-Ying Huang, Michael R. Hamblin

Genome Variability in Gram-Positive Pathogenic Bacteria - Impact on Virulence and Evolution

Journal: Current Genomics
Volume: 5 Issue: 7 Year: 2004 Page: 589-600
Author(s): Knut Ohlsen, Jorg Hacker, Wilma Ziebuhr

The Antimicrobial Activity of Black Sour Cherry (Prunus cerasus L.) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 201-216
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

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