Search Result "Genetically Modified Organisms (Gmos)"

Safety Assessment and Detection Methods of Genetically Modified Organisms

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 27-32
Author(s): Rong Xu, Zhe Zheng, Guanglian Jiao

Mini-Review Article

GMO to Eradicate Malnutrition: Current Status

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 1 Year: 2021 Page: 4-10
Author(s): Praveen Guleria,Vineet Kumar

Hypothetical Link Between Infertility and Genetically Modified Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 16-22
Author(s): Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao, Xuehong Zhang

ACCEPTANCE OF GMOS WORLDWIDE: A CONSUMER AND PRODUCER PERSPECTIVE

Ebook: Advances in Biotechnology
Volume: 1 Year: 2009
Author(s): Gurbir S. Bhullar,Navreet K. Bhullar
Doi: 10.2174/978160805090110901010279

Current Methodology for Detection, Identification and Quantification of Genetically Modified Organisms

Journal: Current Analytical Chemistry
Volume: 1 Issue: 2 Year: 2005 Page: 203-221
Author(s): Marta Hernandez, David Rodriguez-Lazaro, Alejandro Ferrando

General Review Article

Multifaceted Applications of Genetically Modified Micro-organisms: A BiotechnologicalRevolution

Journal: Current Pharmaceutical Design
Volume: 28 Issue: 22 Year: 2022 Page: 1833-1842
Author(s):

General Considerations on the Biosafety of Virus-derived Vectors Used in Gene Therapy and Vaccination

Journal: Current Gene Therapy
Volume: 13 Issue: 6 Year: 2013 Page: 385-394
Author(s): Aline Baldo,Eric van den Akker,Hans E. Bergmans,Filip Lim,Katia Pauwels

Bioremediation using Genetically Engineered Microorganisms

Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020007

Novel Genetically Modified Foods and Allergenicity Assessment of Them, Case Study: Tarom GM Rice

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 11-15
Author(s): Najaf Allahyari Fard,Zarrin Minuchehr,Masoud Rahgozar

Research Article

Genetically Modified Foods and Consumer Perspective

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 28-34
Author(s): Flavio Boccia, Pasquale Sarnacchiaro

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