Search Result "Functional Foods"

Foods: Functional Foods, Food Additives and Dietetic Supplements

Ebook: Thyroid Toxicity
Volume: 1 Year: 2016
Author(s): Margarita Lobo,Jimena García,Javier Del Pino
Doi: 10.2174/9781681082219116010013

Some Developments Regarding Functional Food Products (Functional Foods)

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 102-111
Author(s): Raquel de Pinho Ferreira Guine,Maria Joao Reis Lima

Overview and Developments Regarding Functional Foods and Beverages

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 298-304
Author(s): Raquel de Pinho Ferreira Guine, Maria Joao Reis Lima

Developing Functional Properties of Food Through Biotechnology

Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010005

Functional Food: Product Development and Health Benefits

Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile

Functional Foods: Salient Features and Clinical Applications

Journal: Current Drug Targets - Immune, Endocrine & Metabolic Disorders
Volume: 5 Issue: 3 Year: 2005 Page: 331-337
Author(s): G. Riezzo, M. Chiloiro, F. Russo

Review Article

Probiotics and Prebiotics as Functional Foods: State of the Art

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 20-30
Author(s): Amin Mousavi Khaneghah,Yadolah Fakhri

Application of Nanotechnology in Nutraceuticals and Functional Foods

Ebook: Applications of Nanoparticles in Drug Delivery and Therapeutics
Volume: 1 Year: 2024
Author(s): Divya Bajpai Tripathy
Doi: 10.2174/9789815256505124010006

The Use of Functional Foods in the Metabolic Syndrome

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 25-44
Author(s): Sanne M. van der Made, Sabine Baumgartner, Pedro Gonzalez-Muniesa, M. Angeles Zulet, J. Alfredo Martinez

Development of Functional Foods Enriched with Inulin

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 128-133
Author(s): Davim S., Patkai G., Monspart-Senyi J., Kokai L., Guine R.P.F.

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