Search Result "Fruit and vegetable preservation"

Review Article

Managing Postharvest Losses of Vegetables and Fruits: A MethodologicalReview

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 138-162
Author(s):

Mini-Review Article

Technological Aspects of Nanoemulsions for Post-harvest Preservation of Fruits and Vegetables

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 28 Issue: 4 Year: 2025 Page: 551-560
Author(s):

Review Article

Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves

Cross-Sectional Study

The Association of Fruits and Vegetables Consumption and COVID-19: Results from Yazd Health Study and TAMYZ Study

Journal: Current Nutrition & Food Science
Volume: 21 Issue: 2 Year: 2025 Page: 248-255
Author(s):

Phytochemical, Nutritional and Pharmacological Properties of Unconventional Native Fruits and Vegetables from Brazil

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Fernanda Frankelin,Tatiane Francielli Vieira,Jessica Amanda Andrade Garcia,Rubia Carvalho Gomes Correa,Antonio Roberto Giriboni Monteiro,Adelar Bracht,Rosane Marina Peralta
Doi: 10.2174/9781681087399118010015

Bioactive Compounds of Tropical Fruits as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Iris Feria Romero,Christian Guerra-Araiza,Hermelinda Salgado Ceballos,Juan M. Gallardo,Julia J. Segura-Uribe,Sandra Orozco-Suarez
Doi: 10.2174/9781681082394116010010

Use of Osmotic Dehydration to Improve Fruits and Vegetables Quality During Processing

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 233-242
Author(s): Neda Maftoonazad

LAB Bacteriocin-Based Strategies for Food Preservation

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010008

Recent Advances in Determination of Pesticides Residues in Food Commodities of Fruit and Vegetal Origin

Ebook: Recent Advances in Analytical Techniques
Volume: 4 Year: 2020
Author(s): Andreas S. Petsas,Maria C. Vagi
Doi: 10.2174/9789811405112120040006

Headspace Analysis of Volatile Compounds From Fruits of Selected Vegetable Species of Apiaceae Family

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Mirjana T. Cvetkovic,Jovana M. Stankovic,Vele V. Tesevic,Marina M. Todosijevic
Doi: 10.2174/9781681087399118010009

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