Search Result "FoodApplications"

Particles from Gas-Saturated Solutions and Related Methods for Particle Engineering

Ebook: Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries
Volume: 1 Year: 2010
Author(s): A. R. Sampaio de Sousa,Catarina M. M. Duarte
Doi: 10.2174/978160805046811001010029

Antioxidant Food Additives

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/9789811446139120010007

Biotechnological Production of Hydrocolloids

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Cristine Rodrigues,Júlio C. de Carvalho,Luciana P. S. Vandenberghe,Juliana de Oliveira,Rodrigo Malanski,Carlos R. Soccol
Doi: 10.2174/9781681082653116010012

Importance of Graphene in Energy Storage and Production Devices

Ebook: The 2-Dimensional World of Graphene
Volume: 1 Year: 2024
Author(s): Bakht Mand Khan
Doi: 10.2174/9789815238938124010006

Nanoliposome Mediated Heavy Metal Detection

Ebook: Biosurfactants: A Boon to Healthcare, Agriculture & Environmental Sustainability
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196924124010012

Bioactive Compounds from Algae: Potential Applications

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010012

General Considerations about Chitosan

Ebook: Frontiers in Biomaterials
Volume: 3 Year: 2017
Author(s): Guilherme L. Dotto
Doi: 10.2174/9781681084855117030004

Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005

RNA Interference-Based Gene Silencing in Mice: The Development of a Novel Therapeutical Strategy

Journal: Current Pharmaceutical Design
Volume: 11 Issue: 2 Year: 2005 Page: 3405-3419
Author(s): B. Spankuch, K. Strebhardt

Application of NMR Spectroscopy for Structural Characterization of Bioactive Peptides Derived from Food Protein

Ebook: Applications of NMR Spectroscopy
Volume: 5 Year: 2016
Author(s): Fozia Kamran,Junus Salampessy,Narsimha Reddy
Doi: 10.2174/9781681082875116050003

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