Search Result "Food and agri-food products"

Research Article

Characteristics of Extremaduran Agri-food Companies According to Innovation Strategies

Journal: Technology Transfer and Entrepreneurship (Discontinued)
Volume: 6 Issue: 1 Year: 2019 Page: 10-24
Author(s): Beatriz Corchuelo Martínez-Azúa,Felipe Martín-Vegas

General Research Article

Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 134-141
Author(s): Gennaro Civero,Vincenzo Rusciano,Debora Scarpato

The Role of Production Contracts in the Coordination of Agri-Food Chain: Evidence and Future Issues for the Durum Wheat Chain in Italy

Ebook: Research Topics in Agricultural and Applied Economics
Volume: 3 Year: 2012
Author(s): Davide Viaggi,Giacomo Zanni
Doi: 10.2174/978160805263911203010012

Thermophilic Filamentous Fungal Enzyme Systems: Applications in the ‘Agri-Food’ Industries

Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 2-19
Author(s): Deborah M. Waters, Patrick G. Murray, Maria G. Tuohy, John Donlon

Review Article

Engineered Microbes for Pigment Production Using Waste Biomass

Journal: Current Genomics
Volume: 21 Issue: 2 Year: 2020 Page: 80-95
Author(s): Zeba Usmani,Minaxi Sharma,Surya Sudheer,Vijai K. Gupta,Rajeev Bhat

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 39-47
Author(s): Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci, Luigi Cembalo

Food Waste Bioconversion To High-value Products

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010006

Bacteriophage Control of Foodborne Pathogens in Food Production

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s): Ian F. Connerton
Doi: 10.2174/9789815256239124010010

Recent Patented Applications of Ion-Exchange Membranes in the Agrifood Sector

Journal: Recent Patents on Chemical Engineering
Volume: 4 Issue: 2 Year: 2011 Page: 207-216
Author(s): Laurent Bazinet, Loubna Firdaous

Active Compounds from Pomegranate Seed: New Source for Food Applications

Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Slim Smaoui,Mariam Fourati,Hajer Ben Hlima,Khaoula Elhadef,Olfa Ben Braïek,Ahlem Chakchouk- Mtibaa,Imen Sellem,Lotfi Mellouli
Doi: 10.2174/9789811470004120010004

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