Search Result "Food adulteration"

Introduction (Food, Food Fraud, History of Adulteration)

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/9781681086750118010004

Adulteration of Food Supplements and Analytical Methodologies for their Quality Control

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): L. O. Demirezer,E. Ucakturk
Doi: 10.2174/9781681086750118010011

Application of Capillary Electrophoresis to Food Authentication

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014

Adulteration Analysis of Honey (2014-2017)

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava
Doi: 10.2174/9781681086750118010007

Genomics for Detecting Adulteration in Dairy Food Chain

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Caterina Agrimonti,Nelson Marmiroli
Doi: 10.2174/9781681086750118010005

Recent Advances in Analytical Techniques for the Determination of Authenticity and Adulteration of Honey and its Products

Ebook: Recent Advances in Analytical Techniques
Volume: 4 Year: 2020
Author(s): Kalomoira G. Raptopoulou,Ioannis N. Pasias,Charalampos Proestos
Doi: 10.2174/9789811405112120040007

Adulteration of Synthetic Substances in Dietary Supplements

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Nicholas Schramek,Uwe Wollein
Doi: 10.2174/9781681086750118010010

Adulteration Analysis of Pomegranate Juice

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Ozge Tastan,Taner Baysal
Doi: 10.2174/9781681086750118010009

Photonic Nanostructured Bragg Fuel Adulteration Sensor

Ebook: Photonic Materials: Recent Advances and Emerging Applications
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815049756123010015

Analysis of Adulterants in Saffron

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Brijesh Sharma
Doi: 10.2174/9781681086750118010013

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