Search Result "Dry-Cured Meat"

Research Article

Antimicrobial Peptides of Meat Origin - An In silico and In vitro Analysis

Journal: Protein & Peptide Letters
Volume: 24 Issue: 2 Year: 2017 Page: 165-173
Author(s): Paulina Keska,Joanna Stadnik

Meat Curing and Preservation Methods

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010007

Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)

Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 622-630
Author(s): Monica Flores, Alicia Olivares, Kseniya Dryahina, Patrik Spanel

The Meat Industrialization Scenario: Production, Consumption, and Product Changes Driven by Consumers

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010004

Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 253-270
Author(s): Matilde D'Arrigo, Mauricio A. Rostagno, Ana Villares, Eva Guillamon, Ana Garcia-Lafuente, Alvaro Ramos, Jose A. Martinez

Mold-Fermented Foods: Penicillium spp. as Ripening Agents in the Elaboration of Cheese and Meat Products

Ebook: Mycofactories
Volume: 1 Year: 2011
Author(s): Renato Chávez,Francisco Fierro,Ramón O. García-Rico,Federico Laich
Doi: 10.2174/978160805223311101010073

Alternative Additives and Ingredients

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010012

Strategies for Salt Reduction in Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat

Dry Fermentation Technology

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005

Recent Patents on the Use of Antioxidant Agents in Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 123-132
Author(s): Jeannine Bonilla, Lorena Atares, Amparo Chiralt, Maria Vargas

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