Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Volume: 2 Year: 2020 Author(s): Patience Tugume,Godwin Anywar,Samuel Ojelel,Esezah K. Kakudidi Doi: 10.2174/9789811441493120020003
Journal: Mini-Reviews in Medicinal Chemistry Volume: 16 Issue: 11 Year: 2016 Page: 855-866 Author(s): Raquel P.F. Guiné,Fernando J. Gonçalves
Journal: Current Traditional Medicine Volume: 10 Issue: 2 Year: 2024 Page: 117-140 Author(s): Randhir Singh Dahiya
Journal: Current Nutrition & Food Science Volume: 11 Issue: 2 Year: 2015 Page: 145-164 Author(s): Raquel P. F. Guine,Fernando J. Goncalves
Journal: Current Nutrition & Food Science Volume: 15 Issue: 2 Year: 2019 Page: 121-129 Author(s): Kripi Vohra,Vandana Garg,Harish Dureja
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Volume: 2 Year: 2020 Author(s): Samra Bashir,Asif Safdar Doi: 10.2174/9789811441493120020005
Journal: The Natural Products Journal Volume: 7 Issue: 2 Year: 2017 Page: 97-103 Author(s): Ana Paula Murray,Maria Gabriela Murray
Journal: Current Biotechnology Volume: 13 Issue: 2 Year: 2024 Page: 83-92 Author(s): Dakshan Kumar Nethaji
Journal: Protein & Peptide Letters Volume: 14 Issue: 9 Year: 2007 Page: 859-864 Author(s): Allen H.K. Cheung, Tzi Bun Ng
Ebook: Bioactive Phytochemicals: Drug Discovery to Product Development Volume: 1 Year: 2020 Author(s): Omji Porwal,Sachin Kumar Singh,Dinesh Kumar Patel,Saurabh Gupta,Rahul Tripathi,Shankar Katekhaye Doi: 10.2174/9789811464485120010005
Previous Next