Search Result "Cooking technology"

Effect of Cooking on the Bioactive Compounds

Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019

Stability of Ascorbic Acid in Vegetables Submitted to Different Methods of Cooking

Journal: The Natural Products Journal
Volume: 4 Issue: 1 Year: 2014 Page: 8-12
Author(s): Erica R. Daiuto,Daniela R. Pigoli,Rogerio L. Vieites,Robert E. Smith

Application and Development in Solar Cooking

Ebook: Solar Thermal Systems: Thermal Analysis and its Application
Volume: 1 Year: 2022
Author(s): Vikas Kumar Thakur
Doi: 10.2174/9789815050950122010011

Research Article

Numerical Analysis of Johnson-Cook Damage Model Parameters Effectson the Cutting Simulation of AISI 1045

Journal: Recent Patents on Engineering
Volume: 16 Issue: 6 Year: 2022 Page: 74-85
Author(s): Yong Sun,Guohe Li,Zhen He,Xiangcheng Kong

Research Article

Effect of Cooking Procedure on B1, B2, and B6 Vitamins Content and Some Elements in the Main Rice Brands in the Iranian Market

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 242-249
Author(s): Mohammad Reza Hajizadeh

Non-emulsified Sausage Processing Technology

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010009

Marinating and Meat Restructuring Technology

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008

Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005

Meat Emulsion Technology

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010006

Technology Utilization to Prevent Medication Errors

Journal: Current Drug Safety
Volume: 5 Issue: 1 Year: 2010 Page: 13-18
Author(s): Allison Forni, Hanh T. Chu, John Fanikos

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