Ebook: Global Emerging Innovation Summit (GEIS-2021) Volume: 1 Year: 2021 Author(s): Manoj Kumar Jena,Farhan Alam,Anuja Ajit More,Aeimy Mary Jose,Sumit Bhattacharjee Doi: 10.2174/9781681089010121010052
Journal: Current Nutrition & Food Science Volume: 17 Issue: 3 Year: 2021 Page: 328-336 Author(s): Deedarul H. Sani,Ali N. Munna,Md. Jahangir Alam,Mohammad Salim,Md. Jahangir Alam
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Volume: 3 Year: 2020 Author(s): Gloria Sarahi Castañeda-Ramirez,Javier Ventura-Cordero,Gloria Ivonne Hernández-Bolio,Gonzalo Silva-Aguayo,Manuel Carrillo-Morales,Gabriela Oropeza-Guzman,Blanca Aguilar-Figueroa,Benjamín Nogueda-Torres,Blanca E. Álvarez-Fernández,Liliana Aguilar-Marcelino Doi: 10.2174/97898114683601200301
Journal: Current Traditional Medicine Volume: 7 Issue: 3 Year: 2021 Page: 355-361 Author(s): Javed Ahamad,Raad A Kaskoos,Faraat Ali,Showkat R. Mir
Ebook: Chemical Fingerprints of Medicinal Plants - HPTLC Profiling Volume: 1 Year: 2023 Author(s): Doi: 10.2174/9789815196412123010011
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