Search Result "Brassica vegetables"

Review Article

Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 24 Year: 2019 Page: 4559-4572
Author(s): Pouria Gharehbeglou,Seid Mahdi Jafari

Phytochemicals, Functionality and Breeding for Enrichment of Cole Vegetables (Brassica oleracea L.)

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Saurabh Singh,Rajender Singh,Prerna Thakur,Raj Kumar
Doi: 10.2174/9781681087399118010011

Galactolipids as Potential Health Promoting Compounds in Vegetable Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen

Review Article

Vegetable Organosulfur Compounds and their Health Promoting Effects

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2850-2875
Author(s): Spyridon Petropoulos,Francesco Di Gioia,Georgia Ntatsi

Review Article

Brassica oleracea var. capitata f. alba: A Review on its Botany, Traditional uses, Phytochemistry and Pharmacological Activities

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 21 Issue: 16 Year: 2021 Page: 2399-2417
Author(s): Lipi Rani Ray,Muhammad Shaiful Alam,Md. Junaid,Sakia Ferdousy,Rasheda Akter,S. M. Zahid Hosen,Nusrat Jahan Mouri

Application of Proteomic Techniques to Fruits and Vegetables

Journal: Current Proteomics
Volume: 5 Issue: 3 Year: 2008 Page: 191-201
Author(s): Jun Song, Gordon Braun

Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Dejan S. Stojkovic,Marija S. Smiljkovic,Marina Z. Kostic,Marina D. Sokovic
Doi: 10.2174/9781681087399118010004

Unravelling the Role of Vegetables, Pulses and Spices as Therapeutic and Chemopreventive Agents

Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179217123010004

Vegetable Oil: Nutritional and Industrial Perspective

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 230-240
Author(s): Aruna Kumar,Aarti Sharma,Kailash C. Upadhyaya

Screening of Antioxidant Phenolic Compounds Produced by In Vitro Shoots of Brassica oleracea L. var. costata DC

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 12 Issue: 3 Year: 2009 Page: 230-240
Author(s): Federico Ferreres, Carla Sousa, David M. Pereira, Patricia Valentao, Marcos Taveira, Anabela Martins, Jose A. Pereira, Rosa M. Seabra, Paula B. Andrade

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