Search Result "Application infoods."

Review Article

Formulation and Application of Nanoemulsions for Nutraceuticals and Phytochemicals

Journal: Current Medicinal Chemistry
Volume: 27 Issue: 18 Year: 2020 Page: 3079-3095
Author(s): Seyedeh Narges Jamali,Elham Assadpour,Seid Mahdi Jafari

Review Article

A Review of Modified Cellulose Nanocrystals and their Applications

Journal: Current Indian Science
Volume: 1 Issue: 1 Year: 2023 Page: 1-15
Author(s):

Use of Biosurfactants in Food Processing Technology

Ebook: Biosurfactants: A Boon to Healthcare, Agriculture & Environmental Sustainability
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196924124010008

Review Article

Recent Advances in Bioactive Peptides as Functional Food for HealthPromotions and Medicinal Applications

Journal: Protein & Peptide Letters
Volume: 30 Issue: 8 Year: 2023 Page: 626-639
Author(s): Premchanth Jyothi Sreelekshmi,Lakshmi Satheesh Aiswarya,Sankar Rajeevan Jeevan,Pranav Biju Nair

Application of Capillary Electrophoresis to Food Authentication

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014

Production and Applications of Food Enzymes

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015

Applications of Natural Terpenoids as Food Additives

Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010012

Environmentally Friendly Solvents

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030005

Application of Enterococci and their Bacteriocins for Meat Biopreservation

Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Olfa Ben Braïek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/9789811470004120010005

Ionic Liquids

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030007

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