[1]
Massafera G, De Oliveira JED, Braga TMC. Composição de ácidos graxos do óleo do mesocarpo e da semente de cultivares de abacate (Persea Americana, Mill.) da região de Ribeirão Preto, SP. Bras J Food Nutr 2010; 21(2): 325-31.
[2]
Chel-Guerrero L, Barbosa-Martin E, Martinez-Antonio A, Gonzalez-Mondragon E, Betancur-Ancona D. Some physicochemical and rheological properties of starch isolated from avocado seeds. Int J Biol Macromol Netherlands 2016; 86: 302-8.
[4]
IBGE - Instituto Brasileiro de Geografia e Estatística.. Produção Agrícola Municipal 2014.
[5]
Tango JS, Carvalho CRL, Soares NB. Caracterização física e química de frutos de abacate visando a seu potencial para extração de óleo. Rev Bras Frutic 2004; 26(1): 17-23.
[6]
Yahia EM. The contribution of fruit and vegetable consumption to human health Fruit and Vegetable Phytochemicals. Mexico: Wiley 2009.
[7]
Wang W, Bostic TR, Gu L. Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars. Food Chem 2010; 122(4): 1193-8.
[8]
Tan CX. Virgin avocado oil: An emerging source of functional fruit oil. J Funct Foods 2019; 54: 381-92.
[9]
Cicero N, Albergamo A, Salvo A, et al. Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market. Food Res Int 2018; 109: 517-25.
[10]
Werman MJ, Neeman I. Effectiveness of antioxidants in refined, bleached avocado oil. J Am Oil Chem Soc 1986; 63(3): 352-5.
[11]
Flores M, Perez-camino MDC, Troca J. Preliminary studies on composition, quality and oxidative stability of commercial avocado oil produced in Chile. J Food Sci Eng 2014; 4: 21-6.
[12]
Al-Dosari S. Hypolipidemic and antioxidant activities of avocado fruit pulp on high cholesterol fed diet in rats. Afr J Pharm Pharmacol 2011; 5(12): 1475-83.
[13]
Mooz ED, Gaiano NM, Shimano MYH, Amancio RD, Spoto MHF. Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential. Food Sci Technol 2012; 32: 274-80.
[14]
Thomson C, Bloch AS, Hasler CM, Kubena K, Earl R, Heins J. Position of the American Dietetic Association: functional foods. J Am Diet Assoc 1999; 99(10): 1278-85.
[15]
Figueroa JG, Borrás-Linares I, Lozano-Sánchez J, Segura-Carretero A. Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS. Food Res Int 2018; 105: 752-63.
[16]
Ahmed N, Smith RW, Henao JJA, Stark KD, Spagnuolo PA. Analytical method to detect and quantify avocatin b in hass avocado seed and pulp Matter. J Nat Prod 2018; 81(4): 818-24.
[17]
Nam YH, Rodriguez I, Jeong SY, et al. Avocado oil extract modulates auditory hair cell function through the regulation of amino acid biosynthesis genes. Nutrients 2019; 11(1)E113
[18]
Daiuto ÉR, Pivetta PR, Simon JW. Avaliação sensorial do guacamole. Rev Ceres 2007; 58: 405-12.
[19]
Salgado JM, Danieli F, Regitano-D’arce MAB, Frias A, Mansi DN. O óleo de abacate (Persea americana Mill) como matéria-prima para a indústria alimentícia. Food Sci Technol (Campinas) 2008; 28: 20-6.
[20]
Furlan CPB, Valle SC, Östman E, Maróstica MR, Tovar J. Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects. J Funct Foods 2017; 38: 349-54.
[21]
Gómez-López VM. Characterization of avocado (Persea americana mill.) varieties of low oil content. J Agric Food Chem 1999; 47(7): 2707-10.
[22]
Sandner PG, Block J. The market value of R&D, patents, and trademarks. Res Policy 2011; 40(7): 969-85.
[23]
García AM, López-Moya JR, Ramos P. Key points in biotechnological patents to be exploited. Recent Pat Biotechnol 2013; 7(2): 84-97.
[24]
Yang X, Yu X, Liu X. Obtaining a sustainable competitive advantage from patent information: a patent analysis of the graphene industry. Sustainability 2018; 10(12): 1-25.
[25]
Blackman M. Provision of patent information: a national patent office perspective. World Pat Inf 1995; 17(2): 115-23.
[26]
Cho HP, Lim H, Lee D, Cho H, Kang K-I. Patent analysis for forecasting promising technology in high-rise building construction. Technol Forecast Soc Change 2018; 128: 144-53.
[27]
Kozo N, Emiyo N. Oily Preparation and method of production thereof. CA2098893A1, 1993.
[28]
Johannsen F. Fat compositions and their use in cosmetic and pharmaceutical emulsion products. US6217874B1, 2001.
[29]
Hernández-López SH, Rodríguez-Carpena JG, Lemus-Flores C, Grageola-Nuñez F, Estévez M. Avocado waste for finishing pigs: impact on muscle composition and oxidative stability during chilled storage. Meat Sci 2016; 116: 186-92.
[30]
Ramana K V, Singhal SS, Reddy AB. Therapeutic potential of natural pharmacological agents in the treatment of human diseases 2014; 2014: 1-4.
[31]
Bandaiphet C, Kennedy JF. Encyclopedia of Common Natural Ingredients used in Food, Drugs and Cosmetics. 2nd ed. New York: John Wiley & Sons 2004; p. 222.
[32]
Syed Hussein SS, Kamarudin MNA, Kadir HA. (+)-Catechin attenuates NF-kappaB activation through regulation of Akt, MAPK, and AMPK signaling pathways in LPS-Induced BV-2 microglial cells. Am J Chin Med Singapore 2015; 43(5): 927-52.
[33]
Gómez FS, Sánchez SP, Iradi MGG, Azman NAM, Almajano MP. Avocado seeds: extraction optimization and possible use as antioxidant in food. Antioxidants 2014; 3(2): 439-54.
[34]
Ayala-Zavala JF, Vega-Vega V, Rosas-Domínguez C, et al. Agro-industrial potential of exotic fruit byproducts as a source of food additives. Food Res Int 2011; 44(7): 1866-74.
[35]
Wijngaard H, Hossain MB, Rai DK, Brunton N. Techniques to extract bioactive compounds from food by-products of plant origin. Food Res Int 2012; 46(2): 505-13.
[36]
Soo JK. Functional avocado oil having improved antioxidant effect and method for manufacturing the oil. KR20180064978A, 2018.
[37]
Kesheng X, Xiongyuan S, Yu G, et al. Application of avocado seeds in beverage and avocado seed internal heat-reducing tea. CN106578204A, 2017.
[38]
Dabas D, Shegog RM, Ziegler GR, Lambert JD. Avocado (Persea americana) seed as a source of bioactive phytochemicals. Curr Pharm Des 2013; 19(34): 6133-40.
[39]
Achilonu M, Shale K, Arthur G, Naidoo K, Mbatha M. Phytochemical benefits of agroresidues as alternative nutritive dietary resource for pig and poultry farming. J Chem 2018; 2018: 1-15.
[40]
Kassim A, Workneh TS, Bezuidenhout CN. A review on postharvest handling of avocado fruit. Afr J Agric Res 2013; 8(21): 2385-402.
[41]
Lerman-Garber I, Ichazo-Cerro S, Zamora-González J, Cardoso-Saldaña G, Posadas-Romero C. Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients. Diabetes Care 1994; 17(4): 311-5.
[42]
Kritchevsky D, Tepper SA, Wright S, Czarnecki SK, Wilson TA, Nicolosi RJ. Cholesterol vehicle in experimental atherosclerosis 24: avocado oil. J Am Coll Nutr 2003; 22(1): 52-5.
[43]
Rodríguez-Carpena JG, Morcuende D, Estévez M. Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage. Meat Sci 2011; 89(2): 166-73.
[44]
Guil-Guerrero JL, Ramos L, Moreno C, Zúñiga-Paredes JC, Carlosama-Yepez M, Ruales P. Plant foods by-products as sources of health-promoting agents for animal production: a review focusing on the tropics. Agron J 2016; 108: 1759-74.
[45]
Christian E. Anti-motility and reductions in the concentrations of gut electrolytes: bases for the anti-spastic use of the leaves of Persea americana in folk medicine 2013; 12(37): 336-41.
[46]
Danhof IE. Potential reversal of chronological and photo-aging of the skin by topical application of natural substances. Phytother Res 1993; 7(7): S53-6.
[47]
Adaramola B, Onigbinde A, Shokunbi O. Physiochemical properties and antioxidant potential of Persea Americana seed oil. Chem Int 2016; 2(3): 168-75.
[50]
Dunying Z. Lavender and avocado oil makeup removal liquid soap and preparation method thereof. CN106118923A 2016.
[51]
Vermaak I, Kamatou GPP, Komane-Mofokeng B, Viljoen AM, Beckett K. African seed oils of commercial importance - cosmetic applications. S Afr J Bot 2011; 77(4): 920-33. [http://dx.doi.org/10.1016/j.sajb.2011.07.003].
[52]
Lozano YF, Mayer CD, Bannon C, Gaydou EM. Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varieties. J Am Oil Chem Soc 1993; 70(6): 561-5.
[53]
Bora PS, Narain N, Rocha RVM, Queiroz Paulo M. Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits. Grasas Aceites 2001; 52(3-4): 171-4.
[54]
Rachimoellah HM. Dyah Ayu Resti, Ali Zibbeni, I Wayan Susila. Production of biodiesel through transesterification of avocado (Persea gratissima) seed oil using base catalyst. J Tek Mesin 2009; 11(2): 85-90.
[55]
Collart JA, Interis GM. Consumer imperfect information in the market for expired and nearly expired foods and implications for reducing food waste. Sustainability 2018; 10(11): 3835.
[57]
Espinosa-Alonso LG, Paredes-López O, Valdez-Morales M, Oomah BD. Avocado oil characteristics of Mexican creole genotypes. Eur J Lipid Sci Technol 2017; 119(10)1600406
[59]
Costa SS, Silva RPD, Alves ARC, Guarieiro LLN, Machado BAS. Estudo prospectivo sobre a obtenção e incorporação de nanocristais de celulose em filmes biodegradáveis. Rev Virtual Quim 2016; 8(4): 1104-14.
[60]
Mendonça TA, Dantas EA, Gouvea AAL, et al. Technology assessment on the use of cocoa fine. Rev Virtual Quim 2016; 8(4): 1094-103.
[63]
Zafar T, Sidhu JS. Avocado production, Processing, and nutritionhandbook of vegetables and vegetable processing. 2nd ed. Wiley Online Books 2018.
[64]
Corzzini SCS, Barros HDFQ, Grimaldi R, Cabral FA. Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents. J Food Eng 2017; 194: 40-5.
[65]
Uzoh CF, Onukwuli OD. Self-cured alkyd resin using non-drying avocado seed oil as a material of regenerative resource. Bull Korean Chem Soc 2018; 39(5): 643-50.
[66]
Serafini MR, Quintans JSS, Antoniolli ÂR, Santos MRV, Quintans-Junior LJ. Mapeamento de tecnologias patenteáveis com o uso da hecogenina. Rev Geintec 2012; 2(5): 427-35.
.jpeg)
33
4