Traditional Chinese Medicine (TCM): Are Polyphenols and Saponins the Key Ingredients Triggering Biological Activities?

Title: Traditional Chinese Medicine (TCM): Are Polyphenols and Saponins the Key Ingredients Triggering Biological Activities?

Volume: 9 Issue: 15

Author(s): Jikai Liu and Thomas Henkel

Affiliation:

Keywords: traditional chinese medicine, polyphenols and tcm

Abstract: The number of herbal formulae considered to be clinically effective and recorded in the Chinese medical literature is huge. The scientific basis for the remedial effects of these herbal formulae is not yet understood, nor has a clear need been given as to how to make use and combine traditional Chinese medicine (TCM) and Western medicine in an effective way. In this context, it is of interest to ascertain what individual constituents are responsible for the bioactive properties, and thus to extract the common characters of composition of huge formulae to provide a scientific explanation for their modes of action. We consider polyphenols and saponins as the key ingredients in TCM remedies responsible for most of the observed biological effects, reflecting the specific requirements within the TCM philosophy of treatment based on the investigation of its chemical composition.

Cite this article as:

Liu Jikai and Henkel Thomas, Traditional Chinese Medicine (TCM): Are Polyphenols and Saponins the Key Ingredients Triggering Biological Activities?, Current Medicinal Chemistry 2002; 9 (15) . https://dx.doi.org/10.2174/0929867023369709