Combinatorial Chemistry in Food Research

Jeffrey   A.   Khan; Evgeny   N.   Vulfson

doi:10.2174/138620703106298734

Abstract

This mini-review is concerned with emerging applications of combinatorial chemistry relevant to the needs of the food industry. More specifically, recent advances in the use of combinatorial methods for the identification and analysis of flavours, “food chemical” libraries as a potential source of enzyme inhibitors for the food industry and the utility of biocatalysis for the generation of molecular diversity are discussed.

Keywords: enzyme, biocatalysis

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Combinatorial Chemistry & High Throughput Screening

Title: Combinatorial Chemistry in Food Research

Volume: 6 Issue: 6

Author(s): Jeffrey A. Khan and Evgeny N. Vulfson

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Keywords: enzyme, biocatalysis

Abstract: This mini-review is concerned with emerging applications of combinatorial chemistry relevant to the needs of the food industry. More specifically, recent advances in the use of combinatorial methods for the identification and analysis of flavours, “food chemical” libraries as a potential source of enzyme inhibitors for the food industry and the utility of biocatalysis for the generation of molecular diversity are discussed.

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Khan A. Jeffrey and Vulfson N. Evgeny, Combinatorial Chemistry in Food Research, Combinatorial Chemistry & High Throughput Screening 2003; 6 (6) . https://dx.doi.org/10.2174/138620703106298734