Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits

doi:10.2174/0929867324666170523120101

摘要

藻类已在亚洲国家消费多年; 目前，其作为食品成分或直接作为食品的全球消费量大幅增加主要是由于亚洲的影响及其美食，但也因为人们对藻类的有益健康影响的兴趣日益增加。虽然有几种生物活性归因于不同的藻类化合物，如色素，脂类，多糖，纤维，蛋白质或维生素，但在本综述中，我们将重点介绍海藻中存在的不同酚类化合物及其在功能和健康影响中的重要作用，特别注意抗氧化，抗增殖，抗肥胖和抗糖尿病的活动。

关键词: 生物活性，大型藻类，多酚，海藻，综述。

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Current Medicinal Chemistry

Title:Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits

Volume: 25 Issue: 37

关键词: 生物活性，大型藻类，多酚，海藻，综述。

摘要: Algae have been consumed for many years in Asian countries; at present, its consumption around the world either as food ingredient or directly as food commodity has increased considerably mainly due to the Asian influence and its cuisine, but also because of the growing interest in the beneficial health effects of algae.

Although several biological activities have been attributed to different algae compounds such as pigments, lipids, polysaccharides, fiber, proteins or vitamins, in the present review we will highlight the different phenolic compounds present on seaweeds and their important role in the functional and health effects, paying special attention to the antioxidant, anti-proliferative, anti-obesity and antidiabetic activities.

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Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits, Current Medicinal Chemistry 2018; 25 (37) . https://dx.doi.org/10.2174/0929867324666170523120101

DOI https://dx.doi.org/10.2174/0929867324666170523120101	Print ISSN 0929-8673
Publisher Name Bentham Science Publisher	Online ISSN 1875-533X