多糖的化学修饰和生物活性

Title:Chemical Modifications and Biological Activities of Polysaccharides

Volume: 17 Issue: 15

Author(s): Gangliang Huang, Xin Chen, Hualiang Huang

Affiliation:

关键词: 抗氧化活性；抗肿瘤活性；抗真菌活性；生物活性；化学修饰；增强免疫；多糖

摘要: The chemical modifications of polysaccharides involve the use of chemical methods to modify some special structures or functional groups of polysaccharides on the main chains or side chains. The chemical methods include sulfation, phosphorylation, acetylation, carboxymethylation etc. Therefore, spatial structures, and physical and chemical properties of polysaccharides change, which enhance the biological activities of polysaccharides, e.g., immune regulation, antivirus, anti-tumor, anti-oxidation, etc.

Cite this article as:

Gangliang Huang, Xin Chen, Hualiang Huang , Chemical Modifications and Biological Activities of Polysaccharides, Current Drug Targets 2016; 17 (15) . https://dx.doi.org/10.2174/1389450117666160502151004