Phenolics Constituents of Different Types of Propolis and their Antimicrobial Activities

Title:Phenolics Constituents of Different Types of Propolis and their Antimicrobial Activities

Volume: 13 Issue: 1

Author(s): Mokhtar Benhanifia and Wessam M. Mohamed

Affiliation:

Keywords: Antimicrobial, antibacterial and infection, biological activity, propolis, phenolics.

Abstract: Propolis is identified as natural resource with effective biological and pharmacological activities. Here, we will discuss the plant sources, chemical composition, biological activities and toxicity of different types of propolis. Propolis is considered as a natural remedy against resistant microorganisms with a promising usage in the near future, but further studies should be conducted to investigate its therapeutic role.

Cite this article as:

Benhanifia Mokhtar and M. Mohamed Wessam, Phenolics Constituents of Different Types of Propolis and their Antimicrobial Activities, Anti-Infective Agents 2015; 13 (1) . https://dx.doi.org/10.2174/2211352513666150318234853