Cancer Control by Phytochemicals

Title: Cancer Control by Phytochemicals

Volume: 13 Issue: 33

Author(s): Hoyoku Nishino, Yoshiko Satomi, Harukuni Tokuda and Mitsuharu Masuda

Affiliation:

Keywords: Cancer chemoprevention, food factors, carotenoids, clinical trial, liver cancer

Abstract: Chemoprevention is one of the most important strategy in the field of cancer control. Molecular mechanism-based cancer chemoprevention by phytochemicals seems to be very attractive method. In this review, possible molecular targets for cancer prevention are overviewed, and some examples of cancer preventive phytochemicals, such as carotenoids, are presented.

Cite this article as:

Nishino Hoyoku, Satomi Yoshiko, Tokuda Harukuni and Masuda Mitsuharu, Cancer Control by Phytochemicals, Current Pharmaceutical Design 2007; 13 (33) . https://dx.doi.org/10.2174/138161207782360519