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Current Nutrition & Food Science

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ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

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Review Article

A Comprehensive Review of Food Recommendation Systems in the Context of Nutritional Therapy for Diabetes Mellitus

In Press, (this is not the final "Version of Record"). Available online 03 June, 2024
Author(s): N. Prabakaran, Nitya Rajan, Sreelasya Chagalasetty and Vijay Kakani*
Published on: 03 June, 2024

DOI: 10.2174/0115734013297002240522063241

Price: $95

Abstract

Food recommendation systems (FRS) have gained prominence for providing personalized dietary recommendations. This paper explores the integration of FRS and nutritional therapy to enhance the management of diabetes mellitus. Nutritional therapy plays a crucial role in controlling blood glucose levels and reducing complications in diabetes. The study reviews and analyzes various food recommendation models in diverse scenarios of diabetic nutritional therapy. By considering specific needs and constraints, the strengths of each model are assessed, leading to the identification of the most suitable model for each scenario. The findings contribute to improving the quality of dietary guidance for individuals with diabetes.

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