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Current Biotechnology

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ISSN (Print): 2211-5501
ISSN (Online): 2211-551X

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Editorial

Navigating the Regulatory Landscape of Genetically Modified Foods in India: An Update

Author(s): Gaurav, Animesh Ranjan, Niraj S. Patil, Raj K. Narang and Amandeep Singh*

Volume 13, Issue 1, 2024

Published on: 04 January, 2024

Page: [3 - 5] Pages: 3

DOI: 10.2174/0122115501279523231227041835

Price: $65

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[http://dx.doi.org/10.1177/0743915618818168]
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Rai S, Vishwakarma VK, Gupta SP. Impact of Genetically Engineered Crops on Agri-products Sustainability in India: Challenges. Action and Expectation 2018.
[5]
Available from. https://fssai.gov.in/upload/uploadfiles/files/Draft_Notification_GM_Food_21_11_2022.pdf
[6]
Keservani RK, Sharma AK, Ahmad F, Baig ME. Nutraceutical and functional food regulations in India Nutraceutical and functional food regulations in the United States and around the world. Elsevier 2014; pp. 327-42.
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Available from. https://www.fas.usda.gov/data/india-india-proposes-draft-regulations-genetically-modified-food-second-time
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Ramaswami B, Pray CE. Genetically modified crops and the poor: Can India realize the potential. Forthcoming in The Gene Revolution: GM Crops and Unequal Development 2007.
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[10]
Bhushan C, Khurana A, Taneja S, Khullar B. Genetically Modified Processed Foods in India–Need to Curb Illegal Sales in the Indian Market. New Delhi: Centre for Science and Environment 2018.
[11]
Bhatia V, Malik S, Mishra DK, Paul D. The labelling of genetically modified foods in india: consumer’s risk perception, trust, and knowledge. Int J Eng Res Technol 2020; 13(11): 3359-66.
[http://dx.doi.org/10.37624/IJERT/13.11.2020.3359-3366]

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