摘要
目的:本研究旨在对纳豆改善围绝经期妇女骨密度(BMD)的前瞻性研究进行系统综述和meta分析。 方法:检索PubMed、EMBASE、Cochrane数据库至2019年2月。本研究是根据PRISMA系统评估指南进行的。该审查方案已在PROSPERO登记处注册(CRD42019133183)。 结果:该综述确定了3项独特的前瞻性研究,包括1658名非重叠参与者。meta分析显示,纳豆可显著提高腰椎骨密度(BMD) (P=0.002, WMD=0.26; 95% CI:0.09-0.43)。而随机对照研究显示,两者间无统计学差异(P=0.31, WMD=0.05; 95% CI:- 0.05-0.15)。此外,在一项队列研究和随机对照研究中,纳豆显著改善了股骨颈的骨密度(P=0.03, WMD=0.42). 95% CI:0.05-0.79, I2= 72%); (P < 0.0001, WMD=0.16; 95% CI:0.08-0.24)。然而,所有的研究表明纳豆对髋关节(BMD)没有改善作用。其中,队列研究显示纳豆摄入组与对照组之间差异无统计学意义(P=0.21, WMD=0.10). 95% CI:-0.06-0.25, I2= 18%) ,随机对照研究也显示纳豆摄入组与对照组之间无统计学差异(P=0.09, WMD=-0.06). 95% CI:-0.13- 0.01)。 结论:通过我们目前对纳豆抗骨质疏松对骨密度的前瞻性研究的系统回顾和meta分析,我们发现饮食摄入纳豆可改善股骨颈的骨密度,但对髋关节没有影响。这些有趣的结果可能与不同组织间解剖结构的差异有关。除此之外,腰椎的RCT研究和队列研究的结果也不相同,这可能与RCT研究的参与者是白种人,队列研究的参与者是亚洲人有关。因此,需要更多大样本、高质量的RCT研究进一步阐明纳豆对骨质疏松症的改善作用。
关键词: 纳豆、骨质疏松、骨密度(BMD)、围绝经期、随机对照试验(RCTs)、骨质疏松性骨折。
Current Medicinal Chemistry
Title:The Anti-osteoporosis Effects of Natto on Bone Mineral Density in Perimenopausal Women
Volume: 28 Issue: 25
关键词: 纳豆、骨质疏松、骨密度(BMD)、围绝经期、随机对照试验(RCTs)、骨质疏松性骨折。
摘要:
Objective and Aims: This study aims to conduct a systematic review and meta-analysis for prospective studies to investigate the improvement effects of natto on bone mineral density (BMD) in perimenopausal women.
Methods: PubMed, EMBASE and Cochrane database searched upto February 2019. This study was carried out according to the PRISMA guidelines10 for systematic reviews. The protocol of the review was registered in the PROSPERO registry (CRD42019133183).
Results: The review identified 3 unique prospective studies comprising 1658 non-overlapping participants. Meta-analysis showed that natto could significantly improve lumbar bone mineral density (BMD) (P=0.002, WMD=0.26; 95% CI:0.09-0.43) in cohort studies. However, the randomized controlled study showed no statistical difference between the two (P=0.31, WMD=0.05; 95% CI:- 0.05-0.15). In addition, natto significantly improved the BMD of the femoral neck in a cohort study and randomized control study (P=0.03, WMD=0.42). 95% CI:0.05-0.79, I2= 72%); (P < 0.0001, WMD=0.16; 95% CI:0.08-0.24), respectively. However, all studies demonstrated that natto has no improvement effects on a hip joint (BMD). In that, the cohort study showed no statistical significance between the natto intake group and the control group (P=0.21, WMD=0.10). 95% CI:-0.06-0.25, I2= 18%) and the randomized controlled study also showed no statistical significance between the natto intake group and the control group (P=0.09, WMD=-0.06). 95% CI:-0.13- 0.01).
Conclusion: Through our current systematic review and meta-analyize of these prosepctive studies of natto's anti-osteoporostic effecs on BMD, we found that the dietary intake of natto demonstrated a improving effects on the BMD of the femoral neck, but has no effects on the hip joint. Such interesting results may be related to the differences between anatomical structure between various tissues. Besides that, the results of the RCT study and cohort study on the lumbar spine were not the same, which may be related to the fact that participants in the RCT study were Caucasian and participants in the cohort study were Asian. Therefore, more large-sample and high-quality RCT studies are needed to further clarify the improvement effect of natto on osteoporosis.
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Cite this article as:
The Anti-osteoporosis Effects of Natto on Bone Mineral Density in Perimenopausal Women, Current Medicinal Chemistry 2021; 28 (25) . https://dx.doi.org/10.2174/0929867327666200306123140
DOI https://dx.doi.org/10.2174/0929867327666200306123140 |
Print ISSN 0929-8673 |
Publisher Name Bentham Science Publisher |
Online ISSN 1875-533X |
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