Ionic Liquids: Eco-friendly Substitutes for Surface and Interface Applications explores the growing interest in utilizing ionic liquids as sustainable alternatives for various industrial and biological applications. With their unique properties and environmentally friendly nature, ionic liquids have emerged as promising substitutes for toxic and volatile solvents, offering significant advantages in surface and interface chemistry. This book is divided into two parts: Part 1 covers the basics of ionic liquids, their surface/interface properties, and interactions with metallic surfaces. Part 2 focuses on the wide range of surface and interface applications of ionic liquids, including wastewater treatment, corrosion protection, catalysis, separation processes, medical devices, and sensing applications. Key Features: A complete book fully dedicated to the surface and interface chemistry of ionic liquids with seventeen chapters Covers fundamentals, recent progress, and applications in surface/interface chemistry Presents up-to-date research and interdisciplinary insights Includes relevant references and resources for further exploration This is a valuable reference for scientists and engineers who want to learn about ionic liquids' chemistry and applications

Advanced Catalysts Based on Metal-organic Frameworks is a comprehensive introduction to advanced catalysts based on MOFs. It covers basic information about MOF catalysts with industrial and environmental applications. The detailed chapters update readers on current applications and strategies to apply MOF-based catalysts in industrial processes geared for sustainability initiatives such as renewable energy, pollution control and combating carbon emissions. Key Features of Part 2 - 7 structured, easy to read chapters that comprehensively cover specific applications of MOF catalysts - In-depth explanation of photocatalytic reactions for multifunctional electrocatalysis, water splitting and CO2 Capture - Notes on MOF materials used in modern processes - Explanation of MOFs in advanced oxidation reactions - Introduction to Electrochemical biosensors - Updated references for advanced readers The is an essential reference for chemical engineers, scientists in the manufacturing and sustainability industry and post-graduate scholars working on MOFs and chemical catalysis.

This series provides information on the nature of dyes, their harmful effects, and dye degrading techniques. The first volume of this series presents a fundamental concept of dye degradation. The information on target-oriented dye mitigation is intended to give readers a better understanding of the dye degradation process to sustain a healthy environment. Chapters present referenced information and highlight novel breakthroughs in the industry. Key topics: Foundations of Dye Knowledge: Evaluating Toxicity Nanotechnology Electrochemistry Catalytic Materials and Photocatalysis Microbial Biodegradation This book serves as a foundational resource for researchers and students in chemistry and chemical engineering courses. It also serves as a reference for industry professionals who work with chemical dyes (for example in textile and plastic industries) and are engaged in the critical field of environmental remediation.

This series provides information on the nature of dyes, their harmful effects, and dye degrading techniques. The second volume focuses on sophisticated oxidation methods for dye degradation. The information on target-oriented dye mitigation is intended to give readers a better understanding of the dye degradation process to sustain a healthy environment. Chapters present referenced information and highlight novel industry breakthroughs. Key topics: The Fenton process for dye removal MOF-based and graphene oxide photocatalysts for dye degradation Novel photocatalysts active in visible light and IR spectra Photocatalytic degradation of transition metal dichalcogenides Environment friendly synthesis of photocatalysts for dye degradation Metal oxide Nanomaterials for dye degradation This volume is a comprehensive singular resource on photocatalytic dye degradation for researchers, apprentices and learners in chemistry and chemical engineering courses. It also serves as a reference for industry professionals who work with chemical dyes (for example in textile and plastic industries) and are engaged in the critical field of environmental remediation.

Biosurfactants, derived from microbes and plants, exhibit diverse properties that help in emulsifying and foaming processes. With applications in pharmaceuticals, cosmetics, and agriculture, they also show antimicrobial and environmental benefits, such as oil removal in polluted areas. Biosurfactants show promise for pollution control and improving agriculture. This reference covers the basic science and major applications of biosurfactants. The book brings together contributions from experts in microbiology, cancer biology, pharmaceutical science, nanotechnology, plant biotechnology, and environmental sciences into a single volume. Key Features - Explains the basics of biosurfactants - Discusses novel applications of biosurfactants in the fields of medicine, agriculture, and environmental sustainability. - Includes special chapters that review the role of biosurfactants in environmental remediation and omics research - Includes detailed references in each chapter Biosurfactants: A Boon to Healthcare, Agriculture & Environmental Sustainability is an essential resource for learners and professional trainees who require knowledge about biosurfactants. It also provides information for anyone who is working on environmental sustainability projects.

Sample treatment has been the focus of intensive research in the last 20 years since it still remains a bottleneck in precise analytical procedures. The low concentration of the target analytes, the large amount of potential interfering agents and the incompatibility of the sample matrix with the instrumental techniques are the main reasons for these bottlenecks. In most of these methods, sample treatment is an unavoidable step and it has a clear influence on the quality (sensitivity, selectivity, and accuracy) of the final analytical results. While the usefulness of microextraction techniques has been established, their complete acceptance in analytical laboratories (including official methods of analysis) depends on their successful automation and integration with conventional analytical instrumentation. Analytical Microextraction Techniques presents comprehensive information about several analytical methods that are useful in the laboratory. These include: sorptive microextraction, solid and liquid phase microextraction, packed sorbent microextraction, miniaturized dispersive solid-phase extraction, thin film and nanoparticle based techniques, and membrane-based techniques. This is a vital reference on microextraction and sample preparation techniques for applied chemistry students, analytical chemists and laboratory technicians.

The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Part I focuses on the general aspects of spice biotechnology, structure activity relationships and the natural products that can be used to treat different diseases - such as neurological diseases, inflammation, pain and infections. This part also covers information about phenolic compounds, flavonoids and turmeric supplements. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical and clinical research.

The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. Experts in phytochemistry have contributed chapters with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. These in-depth reviews cover the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Volume 4 covers these topics: the potential use of Indian spices in managing viral infections, the chemical, functional, and nutritional properties of Coriander, traditional uses, chemical components, and pharmacological properties of Sphaeranthus indicus, Copaiba oleoresins phytochemisty and the pharmacological properties of oils from Copaifera species. Additionally, the pharmacognostic profile of Nardostachys jatamansi is discussed, along with insights into the medicinal herb Bush Onion (Afrostyrax lepidophyllus) and its nutritional and medicinal values. Various aspects of plant essential oils, including their chemistry, extraction methods, and medicinal properties, and plant proteases are also covered in detail. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical R & D and clinical research.

The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. Experts in phytochemistry have contributed reviews with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Volume 3 covers several topics: the treatment of Polycystic Ovary Syndrome (PCOS), managing rheumatoid arthritis and related inflammatory conditions, orchid-derived natural flavoring and therapeutic agent Vanillin, Silymarin's utility in treating hepatic diseases, phytochemistry and pharmacological activities of Hygrophila spinosa, pharmacological and chemical aspects of Tulsi, Combretum caffrum as a potential anticancer molecule, and the roles of herbs in treating diabetes. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical R&D and clinical research.

The Chemistry inside Spices and Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Part II continues from the previous part with chapters on the treatment of skin diseases and oral problems. This part focuses on clinically important herbs such as turmeric, fenugreek, ashwagandha (Indian winter cherry), basil, Terminalia chebula (black myrobalan). In terms of phytochemicals, this part presents chapters that cover resveratrol, piperine and circumin.